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Chopped parsley, cracked wheat, tomatoes, onions, mint, lemon juice, and olive oil.

Made from fruits, syrup, carob, dates, grape,molasses and rose water.

Cubes of charbroiled chicken breast freshly grilled, garlic paste, Lebanese pickles, and fries inside- toasted.

Melted cheese stuffed in phyllo dough and then fried.

Rich, sweet pastry made of layers of phyllo dough, filled with chopped pistachio nuts and sweetened and held together with syrup.

Charbroiled and marinated cubed chicken breasts (2), skewered with grilled vegetables.

Marinated and grilled cut sirloin tips, tomato, parsley, onion, tahini sauce- toasted.

One beef tenderloin kabob, one kafta kabob, one chicken kabob with french fries or rice and a side salad.

Lebanese beef sausages sautéed in a lemon tomato sauce and hummus spread.

Romaine lettuce, tomatoes, cucumbers, green peppers, red radish, onions, fresh mint, parsley, sumac, pita chips, and house dressing.

Charbroiled and marinated sirloin tips (2), skewered with grilled vegetables (2).

Cabbage leaves (7) cooked in tomato mint sauce stuffed with beef with your side choice.

Roasted eggplant, fresh garlic, and olive oil 10 ounces.

Grape leaves (8), stuffed with beef and rice, cooked in spices and a tomato-based sauce.

Chopped greens, olives, tomatoes and cucumbers with house-made hummus.

Blended with virgin oil, tahini, garlic and fresh lemon juice 10 ounces.

Marinated and grilled diced chicken, spread with garlic, fries inside, lettuce tomatoes tahini paste-toasted

4 skewers of a mixture of ground beef, onions, parsley, and spices- charbroiled.

Charbroiled chicken cubes, lettuce, tomatoes, house dressing.

Charbroiled ground beef, hummus spread, grilled tomatoes, grilled onions, and grilled green peppers.

Cracked wheat balls stuffed with sautéed ground beef and onions, fried (by piece).

Steak tartar of the middle east, raw beef mixed with ground wheat and natural spices (10 ounces). Friday, Saturday, Sunday only.

Sliced seasoned sirloin beef served on top of hummus.

It comes with two peppers stuffed with beef and tomato sauce.

Grape leaves (8), rolled with chickpeas, tomatoes, and rice cooked in a lemon tomato sauce.

Romaine lettuce, Parmesan cheese, croutons.

Iceberg lettuce, tomatoes, onions, and cucumbers.

Sliced lettuce, tomato, cucumber, onion, bell peppers, olives, and feta cheese tossed with olive oil and greek dressing.

A mixture of ground beef, cracked wheat, onions, spices, and olive oil.

Wrapped with lettuce, tomatoes, onion, black olives, feta cheese, and Greek dressing.

Lettuce, tomato, house dressing.

Tomatoes, shredded lettuce, house dressing.

Deep-fried falafel, wrapped in pita, parsley flakes, tomatoes, turn-ups, tahini paste.

Hummus spread, sprinkled sumac, lettuce, tomatoes house dressing.

Charbroiled eggplant, hummus, feta cheese, tabbouleh.

Chicken, lettuce, tomato, house dressing.

Hummus served with minced lamb and pine nuts on top.

Seasoned and cooked with orzo.

Sliced seasoned chicken served on top of hummus.

Crushed fava beans and chickpeas mixed with parsley- fried served with tahini paste.

Lentils, chard carrots cooked in a lemon broth.

Stuffed with beef and rice, cooked in tomato sauce rolled in a grape leaf.

Stuffed with beef and slowly cooked with lemon-mint sauce.

Finely ground beef and onion stuffed in baked dough and then fried.

Stuffed with chickpeas, rice, mint, cooked in a savory lemon sauce.

Green peppers, stuffed with beef and rice cooked in tomato sauce.

Baked cracked wheat layered with sautéed onions and beef Lebanese meatloaf.

Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, dried mint.

Finely ground and seasoned mini beef pies stuffed in warm dough.

Grilled small beef sausages and then pan-fried in a lemon tomato sauce with a kick of spice.

Fried “finger “fish served with tahini paste.

Mixed fetta and mozzarella cheese with parsley flakes.

Ground beef kafta, topped with chopped tomatoes and spices.

Made with thyme, toasted sesame seeds, sumac, topped with fresh tomatoes, olives, and onions.

Hummus, lettuce, tomato, and lemon oil mint dressing.

Shredded steak, cheese, lettuce, tomato, house dressing.

Lettuce, tomato and lemon oil mint dressing 9.95

Baked kibbe, lettuce, tomato, tahini sauce toasted.

Two beef tenderloin kabob, two kafta kabob, two chicken kabob, and two lamb kabob, served with french fries or rice and a side salad.

Kibbe, four meat grape leaves, four stuffed cabbage, hummus, tabbouleh.

A combination of tabbouleh, hummus, Babaghannouj, four veggies grape leaves, and four falafel.

Lebanese clotted cream pudding, topped with honey and pistachio

Breaded fresh haddock (please note takes approximately 25 min cooking time).

Homemade yogurt made from strained whole milk.

Cooked lima beans, made with fresh garlic, fresh lemon juice, olive oil, and parsley.

Fresh and lightly seasoned mini spinach pies with a kick of lemon stuffed in the warm baked dough.