Bewertungen
Restaurant bewertenI don't understand those who make bad comments about the place. The place is quite high quality, the waiters are very interested. For the first time during my stay in Cyprus, something delicious passed through my throat. Food: 5 Service: 5 Atmosphere: 5
Same quality service and taste for years as it opened on the first day. Food: 5 Service: 5 Atmosphere: 5
I ordered the beyti, the chicken came, then when I told the waiters, they changed it and brought Iskender, and on the receipt it was written Iskender. This is the first time I have encountered such a case. Please understand well what the customer wants when ordering. Do not bring your own food. Secondly, the waiter tried to take my food on my plate before I was finished and without asking me, in the same way, they took my coffee before I finished it. I think you should work mostly on the waiters. Food: 5 Service: 1 Atmosphere: 5
Good food. Good atmosphere Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mixed Kebab
Especially the open buffet salad section and appetizers remained in my mind, but I must emphasize that the chef was also very successful. I tried the T-bone steak and it was like Turkish delight. Likewise, the mushroom and cafe de Paris sauce steak and pizza, which I tasted from my friends' treats, were also delicious. Butter and cheese with parsley coming in the cover and lavash are definitely king... The interest of the owner is also admirable. The service is good, the taste is super, the prices are reasonable besides the quality... Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kuzu Kaburga, Lamb Doner Kebab, Pide