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Alexander Valley, California

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Gavilan, Chalone, California

Soul Sister, California

Velvet Devil, Columbia Valley, Washington

Jayson, Napa Valley, California

Super premium ice cream or sorbet

Creamy homemade cheesecake served with fresh berries

The classic Creole egg custard, topped with fresh berries and mint

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Chocolate and espresso

Our definitive version of a traditional new Orleans favorite

Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

Grilled marinated chicken atop our Caesar Salad

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans

Ssauteed with a hint of butter

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

A one-pounder, loaded

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

An 8-ounce thick cut of the most tender corn-fed Midwestern beef

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass

Ttwo jumbo lump crab cakes with sizzling lemon butter

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace

Llightly fried and tossed in a spicy cream sauce

Sauteed New Orleans style in reduced white wine, butter, garlic and spices

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce

This Usda Prime cut combines the rich flavor of a strip with the tenderness of a filet

A huge bone-in version of this Usda Prime cut

With a honey Thai sauce

Your server will describe the seafood our Chef has selected for today

Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items

A celebration of natural flavors. simple and simply sensational

Jumbo shrimp served with our signature Ruth's Chop Salad.

Filet, marinated chicken breast and your choice of pork chop or Andouille sausage

Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss sharp cheddar

Two 4-ounce medallions of our filet topped with jumbo shrimp

With blackening spice and topped with lemon and drizzled butter

Caramelized with a touch of sugar

Alexander Valley, California

The most tender cut of corn-fed Midwestern beef

Meiomi, Sonoma-Monterey-Santa Barbara Counties, California

An outstanding example of Usda Prime at its best. Well marbled for peak flavor, deliciously juicy

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

Sauteed with butter

With a hint of roasted garlic

Extra thin and crispy (pommes frites style)

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar

Sautéed with onions

With pecan crust

Fresh Asparagus with Hollandaise

Idaho sliced potatoes with a three cheese sauce

This Usda Prime cut has a full-bodied texture that is slightly firmer than a rib eye

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds

A full-flavored, classic cut of Prime beef