Bilder
BeitragenKeine Bilder vorhanden
Jetzt reservieren
Bewertungen
Restaurant bewertenFood is absolutely delicious every time I order. But my only complaint is that the broccoli is never cooked completely.
We picked up takeout. The orange chicken and the honey chicken combo plates were great. Loved their hot and sour soup.
This is my first time at this place. I was in a hurry, I ran in, was able to quickly place my order, I asked how long was the wait, I was told about 10 minute, and maybe within 6 minutes mg ffg food was hot and ready. I ordered from the healty menu and everything was separated so I could use as much or as little as I needed. It was soooooooo good.
Red Appple is another one of those Chinese food schools that exist in almost every strip mall, but this one is maybe a little better than most. The chow mein is Americanized (fried rice, not noodles), and the specials never change. Best of the menu is the coconut shrimp: large fried shrimp with steamed broccoli, pineapple, and sweet coconut sauce served with white rice. This is the dish that mouse Chinese buffets call imperial shrimp or something similar. The service is quick and friendly, and the food is inexpensive and generally cooked when you order it. It's my go-to Chinese restaurant, even though I rarely take advantage of the 5 or 6 tables available.
Use to be the best Chinese take around this area. The food has gotten bland the past year. We usually get the “General Tao Chicken “ for it was very good. The “spring rolls “ are still good. The prices are very reasonable. The combination plates are a great value. I remain hopeful that the quality of flavor will return.