Au Vieux Pressoir - Reviews

My son had raved about the food when they stopped off during their drive to the Italian Lakes from Manchester. He was dead right ! The menu was fascinating and...

We stayed overnight at the Auberge du Lac on our way to the South of France. We decided to have a bottle of Champagne in the bar before diner. We had to wait mo...

The food is really good but unfortunately the staff is not trained to be serving at a gastronomic restaurant. Service level is terrible. We've waited in average...

Really good, and well presented. Pre- appetiser warm&cold, entrée, main course fish with different kind of not all recognisable vegetables, creme brule with fru...

The food is good in general, worth special mention is the lobster claw appetizer. But overall not representative of the best local ingredients. The Andouille wa...