Vollständiges Menü
Hier findest Du die Speisekarte von Osaka Asian Bistro in Merrimac. Zurzeit stehen 226 Menüs und Getränke auf der Speisekarte. Wechselnde Menüs kannst Du per Telefon unter +19783467188 in Erfahrung bringen, und hier findest Du alle 226 Gerichte und Getränke auf ihrer Speisekarte.
Angebote
Exklusive Restaurantangebote: Pizza -70% für 4.8 USD !
Speisekarte
Kategorien anzeigenIn Osaka Asian Bistro aus Merrimac wird leckere Sushi (z.B. Maki und Sashimi) für Dich zubereitet, sowie zahlreiche weitere Variationen, immer frisch mit Zutaten wie Fisch, Gemüse und Fleisch.
Popular Items
Lunch Sushi Special Roll
Lunch Specials - Maki
Lunch Set
Gemischte Gerichte
Crêpevariationen
Mittagsangebote
Hauptgerichte - Bento Menü
Teriyaki
Dinner Combination Box
Hauptgerichte
Fried jumbo shrimp, crab rangoon chicken stick, pork egg roll, chicken fingers, chicken wings.
Raw. Sliced yellowtail tobiko jalapeno w. chef w. chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Thinly sliced seared tuna w. ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spezialitäten
Suppen
Dinner Combination
Rindfleisch
Mittagessen Spezial
Soup & Salad
Chow Mein Or Chop Suey
Hähnchen
Chow Mein-Soft Noodle/Rice Noodle
Dinner Chicken
Combination Platter
Combination Platters
Lunch - Combo Special
Special Lunch Box
Soup / Salad
Sushi Appetizer
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Spicy tuna or salmon w. tobiko chef special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
