Crawdads - Vollständiges Menü

Filet tips, shrimp (2), sausage, onions, bell peppers mushrooms

Grilled oysters topped with brown sugar, applewood bacon, black pepper-roasted jalapeno slice, parmesan cheese sriracha sauce

Served with marinara lemon juice

Chopped romaine, parmesan cheese, grilled Tuscan bread house Caesar dressing

Dried cherries, pecans, blue cheese balsamic vinaigrette

Bacon, grape tomatoes, red onion, croutons shredded cheddar cheese

Couscous, Kalamata olives, feta cheese, artichoke hearts, red onion, cucumber red wine vinaigrette

House ground filet and ribeye tips and ends, served with grilled onions and gravy

House made and served with a chipotle ranch

With bacon, blue cheese, balsamic jalapeno aioli

Served with pickled vegetable remoulade

Served with grilled leek carrot slaw, spicy aioli

Grilled or blackened, served with bread, Merigold sauce choice of side

Sauteed shrimp, chipotle grit souffle, roasted corn, grilled leeks, crawfish cream sauce, jalapeno aioli potato frites

18-ounce bone-in pork chop, sweet potato pancake, green beans, apple chutney sage brown butter

Two filets baked in parmesan cheese and topped with crawfish cream sauce, bread a side

Crawfish tails tossed with penne pasta and spinach in house made alfredo sauce

Blackened served with lump crab, lemon artichoke hash, crawfish fritters fried green tomatoes

Served with grilled squash, zucchini, leaks portobello, topped with fried green tomato balsamic reduction

Thinly sliced Mississippi catfish fried to perfection and served with bread a choice of side

Jalapeno mashed Yukon golds, green beans, goat cheese fritter, sweet onion jam red wine gastrique

Two six-ounce chicken breasts grilled and served with Merigold sauce

Crawdad 's unique crawfish are served with sausage, potatoes, corn assorted vegetables. Instead of boiling, Crawdad 's has been steaming crawfish since 1984. It is Heads and Tails the best way!

Rare tuna, Johnny cakes, avocado, poblano skillet corn pickled snow peas slaw

Sauteed Gulf shrimp, crawfish, onions, peppers, garlic pasta in a Cajun cream sauce

Shrimp and crawfish etouffee over rice

Served with grilled Tuscan bread, lettuce, tomato, feta, red onion, artichoke red wine vinaigrette