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Restaurant bewertenWe begin to say I am from italia, born and raised in rom. but you don't have to be Italian to say that what they call pizza is just müll, and actually it's the worst ever tried in every corner of the world. I had a better pizza that bought a frozen one and cook in my hoven. the pizzateigs are not pizza, the salsa is not salsa and the cheese is only more randomly cheese, even not melted. I've paid it and I've been scraping it off. avoid this place as shameful. I have not tried other dishes because they claim pizzeria themselves.
That seems to be for locals, but the pizza is excellent. we came before they opened p.m and they let us come in and sit before they even turned to the lights in the dining room. after opening it quickly filled with native and families. pizza is a thin crust with many beats. they can also request collection. they have other Italian escapes.
La pizza buena pero muy suaves, les falto algo como que estuvieran crujientes, al querer comerlas se iban para abajo, el servicio dejo que desear
Hacía un buen tiempo que no visitaba este restaurante, ya extrañaba esa rica pasta. No entiendo algunos comentarios en este foro, por ahí leí uno que dice que no es comida italiana, estamos tan acostumbrados a lo americano que algunos hasta la pizza de Dominos creen que es italiana, o la lasaña precocida de Italianis, es fin, cada quién con su paladar. Los únicos detalles que no me gustan es que no hay donde estacionarse y la falta de aire acondicionado.
La comida sin gracia, parecia que comiamos en una feria, nos lo recomendaron mucho por ser tradicional de Mérida, pero no... para lo que es fue muy caro