Acqua Merida

I was so happy to see Acqua! The last time I ate there was six years ago (my last visit to Merida). With so many changes to the city, it was nicexto Acqua is alive and well. And very well! The food choices are diverse, and all sound so good. Starting with some Cosmos, the artichokes in cheese sauce was the first course. So good! The Filet stuffed with Roquefort followed, which was perfectly cooked. Dessert was the Chocolate Lava Souffle, which ended a really great lunch.

Wife needed something to eat, seeing the restaurant decided to stop. This is more of a Bistro in the menu. Fusion is a combination of styles. Service was good interior has AC, Service was Good Flavor fairly decent. There could have been a bit more Chicken on the Pasta for the price. We may return again.

Really good food. We got limonadas which were super refreshing but our favorite drink was the tinto! So delicious! I could’ve had several but stopped at 2. The chipotle fondue was really good, loved the tangy flavor of the cheese with the chipotle flavor. The lasagna was delicious. I got the curry with just chicken and it was good. I think it could use just a touch of spice though, maybe like a ginger or even a touch of chili pepper. Something to wake it up a little bit but it was still good. For dessert we got the banoffee which was so so good, it reminded me of banana pudding from the US. The s’mores brownie was also good just very sticky of course. The owner was there when we ate and came to introduce himself which was nice, it’s always good to see the people behind the restaurant so it was nice to meet him.

Wonderful place and food, beautiful art on the walls. The staff is the nicest in Merida. Great wines too. I highly recommend this beautiful place.

Great atmosphere cuisine is amazing friendly staff and great service.