Addò Chef Street Food - Reviews

very light dough and always fresh seasonings. at least twice a week I've been eating their pizza (d'adporto/deliveroo/consumazione al locale) for more than a ye...

I took a square to the diavola without mozzarella, that simply say excellent, the very light dough is not heavy and it is want to eat another. Really compliment...

I ordered two pizzas by glove at 8:00 and came home at 9:45, when I was told maximum 40 minutes. The pizzas were inevitable, frozen, despite a nearby dress. a b...

Delivery with very slow deliverooo a pizza I ordered at 21:00 and still has to arrive are the 22:11 pizza had at 23:00 and it was also horrible to eat and espec...

Pizzas: good ingredients . Fried socks: Bad. I tried to eat a calzone, but after two, and I say two bites I had to throw everything. Crude the dough, full of oi...