Yuzen Japanese Cuisine - Vollständiges Menü

5 pcs of prawn tempura and assorted vegetable tempura.

Tofu savory, vegetable tempura, 4 pcs vegetable rolls.

Chicken savory, prawn tempura, 4 pcs California rolls.

Salmon savory, prawn tempura, 4 pcs California rolls.

Steamed pot stickers.

5 pcs of pan fried fresh oysters with house ponzu sauce and garlic.

Grilled salmon skin, masago, and green onion.

5 pcs of yellowtail sashimi.

5 pcs of tuna sashimi.

Lobster tail, avocado, masago, Yuzen sauce.

Customer's favorite! Spicy tuna.

Sliced Korean style marinated beef ribs.

Grilled salmon collar. (Limited quantity).

6 pcs of ball-shaped Japanese filled with minced octopus.

Deep fried tofu in soy flavored broth.

Japanese style deep fried chicken.

5 pcs of tiger prawns tempura.

Seasonal vegetable grilled with light sauce.

Real crab, avocado, cucumber, seared albacore tuna topped with daikon mozuki sauce.

5 pcs deep fried fresh local oysters with wasabi house sauce.

Marinated fresh long bean salad with house sesame sweet sauce.

2 pcs of tuna, 2 pcs of yellowtail, 2 pcs of salmon sashimi.

Kimchi, tofu, vegetables and your choice of meat.

Fresh local oysters, tofu and vegetables in miso based broth.

Japanese style ice cream wrapped in rice cake.

White fish.

Japanese scallop.

Papaya, prawn tempura with masago.

Soft-shelled crab, prawn tempura, avocado, masago with yuzen sauce.

Tuna roll.

Salmon roll.

Creamy sweet Japanese kabocha squash soup.

Prawn tempura, spicy tuna, daikon radish, shiso flakes, and special aioli.

Surf clam.

Sushi grade variety fish on the bed of mixed greens, daikon radish with sesame vinaigrette.

Creamy and spicy scallop.

Salmon, avocado, cucumber, cream cheese topped with sesame seeds.

Real crab, avocado, cucumber, covered in masago.

Soft shell crab, avocado, and masago.

Prawn tempura with sweet sauce.

Udon noodle in house broth with your choice of meat.

Japanese style deep fried pork with onions and scallions on rice and egg.

Hot pot style of udon noodle soup with an egg and prawn tempura.

Your choice of meat stir fried with vegetables and udon noodles and soy based sauce.

Yellowtail tuna, with scallion.

Fresh local chicken breaded and pan-seared.

Marinated seasonal white fish and prawns sauteed with tangy curry sauce with grilled vegetables and white steamed rice.

Flying fish roe.

Mackerel.

Yellowtail.

Octopus.

Juicy tenderloin pork breaded in panko lightly fried.

Oyster katsu, prawn tempura, sashimi, and nigiri sushi.

Sliced chicken and egg with special sauce over rice.

5 pcs of salmon sashimi.

Freshwater eel, cream cheese, and sweet sauce.

Calamari breaded and deep fried.

Real crab, avocado, and cucumber.

Salad with fresh vegetables and tofu topped with miso vinaigrette.

Chicken breast charbroiled, tossed with mixed greens.

Sweet vinegar salad with prawn or tako and cucumbers.

Seaweed salad.

Udon noodle in house broth with your choice of meat.

2 pcs of prawn tempura and assorted vegetable tempura with udon noodle soup on the side.

Your choice of meat over stir fried yakisoba noodles and vegetables.

Seasonal vegetable tempura.

Barbecued eel on rice with eel sauce and pickles.

Freshwater eel, cucumber, sweet sauce.

Whole chicken breast breaded and deep fried with katsu sauce.

Beef, chicken or vegetable thin sliced rib-eye beef, tofu, glass noodle and vegetables in mild sweet soy flavored broth.

Prawn tempura, cream cheese, spicy sauce.

Lightly fried yellowtail tuna, green onion, garlic with house ponzu sauce.

Salmon, cream cheese, avocado, fried tempura style topped with sweet sauce.

Chef's fresh picks of seven types of fish.

Freshwater eel, prawn tempura, avocado, masago with sweet sauce.

Ebi, spicy aioli, topped with salmon, jalapeno, lime, and house ponzu sauce.

Salmon, cream cheese, avocado, jalapeno fried tempura style topped with spicy tuna and special spicy sauce.

Fresh tuna, vegetables mixed with sesame house sauce.

7 pcs tiger prawns over fresh spinach, vegetables mixed with house curry vinaigrette dressing.

Grilled asparagus wrapped with thin sliced rib-eye beef with house yakiniku sauce.

Pan-seared salmon with house savory sauce.

2 pcs of tiger prawns and vegetable combination.

Vegetables and egg flower noodles in house flavorful soy flavored broth, with your choice of meat.

Grilled rib eye steak served with Yuzen ginger sauce.

Chicken katsu, savory chicken, gyoza, rice fruit and miso soup.

Tangy Yuzen curry sauce with grilled chicken breast and seasonal grilled vegetables.

Sweet tofu.

Broiled Japanese soy beans.

Capelin roe.

Salmon roe.

Horse mackerel.

Salmon.

Freshwater eel.

Prawn.

Egg.

Albacore tuna.

Snail.

Lightly battered and deep fried prawns and vegetables over a bed of rice.