Axel's Restaurants - Vollständiges Menü

Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream. We sell more walleye than any other restaurant in Minnesota. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

8 ounces of the most tender cut of lean beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

14 ounces of slow-roasted, herb-crusted prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled fillet of buttery, cold water salmon finished with herb-garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

10 ounces of slow-roasted, herb-crusted prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Roasted red and yellow beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix in a balsamic vinaigrette

Hand breaded chicken, applewood smoked bacon, smoked gouda, grape tomatoes, shallots, carrots, and a honey mustard vinaigrette

Fettucine noodles tossed with crushed roma tomato, extra virgin olive oil, fresh basil, and sliced garlic

Blackened chicken with roasted red peppers in our basil pesto cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice Angus 9 oz center-cut sirloin with our Whiskey Marinade with mashed potatoes and asparagus

Tender vegetables, fresh herbs, in a chicken broth.

Mixed greens, chopped bacon, sliced mushroom, red onion, and smoked gouda tossed with vinaigrette and topped with sliced prime rib

Garlic, spinach, tomatoes, and parmesan cheese

Slow roasted thinly shaved prime rib, creamy horseradish, and au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hand breaded chicken, applewood bacon, gouda, lettuce, tomato, and a BBQ bistro sauce

Half pound Char-grilled, Angus beef, Applewood bacon, brie, and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two Maryland style crab cakes served with lemon-dill aioli

Our signature blackened tenderloin tips served with béarnaise and horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hand-breaded walleye in Shore Lunch and served with house-made tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our version of a classic: shrimp, scallops, walleye, clams, and mussels stewed in a spicy tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hand-breaded shrimp paired with an orange horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Applewood smoked bacon, grape tomatoes, and gorgonzola cheese, with bleu cheese dressing and a drizzle of balsamic glaze.

22 ounces of perfectly marbled bone-in.

14 ounces of slow-roasted, herb-crusted prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice Angus 9oz center-cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

22 ounces of perfectly marbled bone-in.

Choice Angus 9oz center-cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

8 ounces of the most tender cut of lean beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

10 ounces of slow-roasted, herb-crusted prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A shareable platter with our favorites: Coconut Shrimp, Walleye Fingers, and Bull Bites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Coconut Shrimp and Bull Bites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream. We sell more walleye than any other restaurant in Minnesota. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

Pan-seared halibut filet topped with our brothy Milanese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pan-seared halibut filet topped with our brothy Milanese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled fillet of buttery, cold water salmon finished with herb-garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Steamed with garlic, white wine, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Traditional and roasted red pepper with pesto and pita bread