Swaad Indian Cuisine Wyndham Vale - Vollständiges Menü

Sliced onion, mixed with aniseed cumin seed and gram flour then deep fried to a golden brown colour.

Wholemeal flaky layered bread.

Refreshing yoghurt drink with masala, sweet, or mango flavours.

Wholemeal flat bread.

Lamb and spinach cooked with ginger and garam masala, tempered with chilli and aniseed.

Cauliflower and potato cumin seeds with ginger.

Served with papadam masala raita.

Served with papadam masala raita.

Chick peas cooked with onions, tomatoes, ginger, garlic and spices

Yellow split lentil prepared with herbs and spices tempered with cumin, garlic and clarified butter

Naan bread stuffed with mince lamb.

A goan speciality of tilapia fish in the mariantion of goan chilli paste and toddy vinegar flavoured with aromatic spices.

Yoghurt mixed with masala potato.

Served with papadam masala raita.

A semi dry dish of lamb tossed with strips of onion, assorted bell peppers, tomato and flavoured with crushed coriander seeds and dry fenugreek seeds.

Naan stuffed with dry fruits and coconut.

Lamb mince mixed with yoghurt and home pounded tandoori spices skewered and cooked in the clay oven.

Cubes of chicken marinated with yoghurt and pounded spices then skewered and cooked in the tandoor.

Potato patties filled with chamadal and griddle fried till crisp.

Unique combination of vegetable samosa, onion bhajee, sheek kebab and chicken tikka.

Marinated in a spiced green herb and chickpea flour.

The most popular barbecue chicken, a favourite all over the subcontinent.

Fresh seasonal vegetables cooked in a mild onion and tomato gravy.

Chicken cooked with chickpeas, baby onion, roasted cumin, coriander, lime mint and amardana.

Homemade pastry filled with cumin and coriander flavoured potato and green peas deep fried to golden colour.

Semi day lamb, gram masala, caramelized onion.

Served with papadam masala raita.

A spicy preparation of cubed and minced lamb cooked together, with flavour of fresh mint, coriander and ginger

Domestic lamb preparation, curry powder, dhania, zeera, kasundi, tumeric.

Cubes of cottage cheese immersed in tempered spinach gravy with ginger juliennes.

Tomato, onion, roasted garlic, lemon garam masala.

Chicken tikka tossed with cubes of onion and assorted peppers, in special kadhai gravy

Lamb cooked with garam masala, desi ghee and fresh coriander.

Chicken tikka cooked in the gravy of cashew nuts, tomatoes and finished with fresh cream and herbs.

Morsels of chicken cooked in gravy of cashew nuts, poppy seeds, flavoured with cardamom and finished with fresh cream and saffron.

Morsels of chicken breast sautéed and then slowly braised in the gravy of poppy seeds, almonds, cashew nuts and flavoured with crushed black pepper corn.

Chicken cooked in mustard oil with tendering or pickling spices, tamarind, vinegar and lime.

Apricot, zaggery, garlic, tomato, onion .

Ginger, garlic, mustard oil, tomato, onion tumeric, red chilli, coriander powder finished with fresh coriander and yoghurt.

Slow cooked coriander chicken with tampering of fenugreek and yoghurt.

Garlic, green chilly, caramelized onion, lime delicacy.

Lamb cooked with curry leaves, chamadal, tamarind, tomato, ginger, garlic, onion and mint.

Mince lamb cooked with green peas, diced patoto, mint, coriander, kashmire chilli. (A north indian delicacy)

Mince lamb kebab cooked with baby potato, tomato, onion, coriander, brown onion and lime.

Homemade cottage cheese tossed with cubes of onion and assorted peppers in special kadhai gravy.

Mushrom cooked with green peas and in tomato gravy.

Potatoes tossed with cumin seeds and finished with anardana powder, garam masala

Prawns cooked with black onion seed, brown onion, green chilli, lime, tamarind, ginger garlic and tomato, onion gravy.

Garlic, onion and coriander naan.

Assorted dips of the day.