Marker 99 Lounge - Melbourne

Where should I start? With the hair in my risotto or the frozen avocado? We wanted to sit outside. Just to find out after we ate that the outside bar was open to dinner. our food wasn't hot at all. There was a hair in my risotto! confirmed that it was one of the chefs. I was looking forward to tasting the avocado and shrimp shell only and knowing that it was a frozen avocado, it was ice cold. We heard the owners love hanging there and taking the employees time. What a goodbye. Great view!

I'd give this place a B. We sat on the terrace on the north side. Unknown to me, several cartridges decided to ignite their cigarettes on the deck (there was a dedicated bar stool with ashes trying just north of the bar). As you know, the river invites a breeze to the west, where we sit. It was sick. The fish tacos were very bland. I wasn't too impressed by them. The French fries I git on the side were great. My husband has the burger. What he said was better than my tacos, but not super fantastic. My mother has the special NY stripe with tacky gnocchi. That was probably the best dish at the table. All in all, I'd probably be back, but not soon. I also wanted to point out that the narrow entrance was unpleasant. Their sprinklers were also on leaving the restaurant, cover the cars (and a mortocycle) in well water..

We had dinner here for the first time yesterday. We were very pleased with our food and the views. Seems to be more bar seating than tables for eating, but the food was good, and a good value. We both had salads, one with salmon, one with panko crusted Tuna, very generous portions and tasty. The salmon added to the salad came to 21, the tuna dish was 15, a very good value. With two drinks and a Pepsi, was 50$ before our tip. If I were the management, I would put a large sign at the exit to the parking lot that says No Left Turn. With the sun in your eyes, I almost didn?t see the low median in US 1 as I was leaving. Sure, I live here and know better, but?.Anyhow, a fine experience.

Our first time here since the remodel and name change. Food was delicious! Hailey was our waitress and was very attentive and informative of drinks and food offered when were indecisive of what we wanted. Our table ordered the Buffalo chicken panini, a hamburger (no bun, not on our check she was separate , skirt steak tacos. All was very tasty. BUT you will be nickeled and dimed for side of ranch or extra sauce of any sorts. Oh and $2 for extra chips with our salsa and guacamole ? and I think I counted there were 10 chips when I ordered extra (since there was so much dip left we obviously needed more chips to eat it with

Got seated right away and really fast service and the food was great. Salad was huge and lots of good ingredients and fish tacos was delicious with the coconut suace and big chunks of fish. Got to see a manatee swim by the pier too. Soft opening for I guess new ownership and staff was gellin already.