The Sultan Resturant - Vollständiges Menü

Dumplings of spiced potato and mixed vegetables deep fried with breadcrumbs

Medium hot and sour with lentils. Can be prepared with chicken, lamb, prawn, king prawn, chicken tikka or lamb tikka

Cooked with aromatic herbs and spices, garnished with Naga pickle, extra hot flavour

King prawn on the shell cooked with honey, almonds, spinach and fresh vegetables

A unique smooth dish of spicy chicken tikka pieces, where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onions

Chicken cooked with a special creamy mild sauce of roasted coconut, honey, herbs and spices

Cooked with onion, tomato and green peppers

Spiced tiger prawns cooked in a tangy tomato and vinegar sauce

Cooked with onion, green pepper, tomatoes and fresh herbs

Barbecued onion, pepper and onion

Grilled patties of minced baby chicken marinated in ginger, garlic, black pepper and cinnamon

Cooked with mince meat and specially spiced chicken with herbs and spices, dressed with egg

Tandoori flavoured paneer flavoured with pickled spices

Ideal for four persons. Chicken tikka, chicken pakora, mix samosa, onion bhaji, fish pakora and paneer tikka.

Chicken tikka, lamb tikka, onion bhaji and vegetable samosa

Cooked with sweet and sour spices and thickened with cream

Paneer tikka, king prawn, malai chicken, sheek kebab and lamb chop

With lemongrass and chilli

Wrapped with banana leaf with coriander and Kokum crust

Spiced chicken and spinach patties with melted cheese centre

With Desi honey and pepper Vinaigrette

With pickle and aromatic herbs

Barbecued onion, pepper and onion

Cooked with onions, green pepper, tomatoes and fresh spices

Cooked with onions, green pepper, tomatoes and fresh spices

Cooked with onion, green pepper, tomatoes and fresh herbs

Tender pieces of lamb folded into chef's choice spices. Slow cooked and garnished with avocado

With a smoked cashew nut sauce

Slow roasted lamb cooked with dates, apricots and vinegar

Paneer stir fried with peppers, onions and tomatoes

Marinated lamb cooked with fresh grilled onions, pepper, whole fennel seeds, whole cumin seeds, cinnamon, mint leaves, ginger, green chilli, papaya paste and herbs

Lamb cooked with a special creamy mild sauce of roasted coconut, honey, herbs and spices

First marinated salmon, lemon grass, lemon leaves, coriander stalk, green chilli, garlic and ginger paste cooked in our special sauce

With tomato and tamarind sauce

Aromatic spiced chicken in fairly hot sauce

Aromatic spiced lamb in fairly hot sauce

Minced lamb cooked with onion and tomatoes, finished with greens

Medium hot and sour. Can be prepared with chicken, lamb, prawn, king prawn, chicken tikka or lamb tikka

Cooked with spiced pickle to give strong authentic flavour

Paneer and peas simmered with slow cooked tomatoes

Very rich and creamy

Prepared with mushrooms, onion, pepper and garlic

Prepared with mushrooms, onion, pepper and garlic

Very rich and creamy

Vegetable samosa, vegetable pakora, aloo chop, onion bhaji, paneer tikka

Spring chicken cooked with butter and creamy sauce to produce mouthwatering flavour

Barbecued onion, pepper and onion

With green pepper, onion tomato

Cooked with aromatic herbs and spices, garnished with Naga pickle, extra hot flavour

Barbecued onion, pepper and onion

Cooked with fresh green chillies, spices and herbs, fairly dry dish, madras hot.

Chicken in creamy sauce with honey and peach

Boneless chicken tossed in a chilli and garlic glaze

Cooked with onions, green pepper, tomatoes and fresh spices

Cooked with spiced pickle to give strong authentic flavour

Chicken cooked with roasted cashew nuts tossed in butter, lightly spiced and flavoured with herbs

Cooked with chicken, minced lamb and king prawn, medium spiced

Cooked with fresh green chillies, onion and green pepper, medium hot

Cooked in a rich and creamy cashew nut based sauce with onion, coconut milk and mild spices

Cooked in a rich and creamy cashew nut based sauce with onion, coconut milk and mild spices

Cooked in subtle blend of mango and masala spices, then simmered in cream

Cooked in a rich and creamy cashew nut based sauce with onion, coconut milk and mild spices

Fillets of salmon lightly spiced and served with stir fried vegetables

Fillets of seabass lightly spiced and served with stir fried vegetables

Mixed seafood curry with coconut, ginger and fresh chilli

Seabass, tilapia, tiger prawn and king prawn cooked in medium spices

Chicken tikka, lamb tikka, tandoori chicken and nan

Cooked with fresh green chillies, spices and herbs, fairly dry dish, madras hot

Cooked with fresh green chillies, onion and green pepper, medium hot

Scallop spiced with various herbs, salt and pepper, grilled and served on a bed of roasted garlic and mango

Scallop spiced with salt and pepper, grilled and served on a bed on roast garlic and mango