How Tin Kitchen - Reviews

was amazing, now just okay. better if the parent of the girl in her junior high class has it and they get it free of charge naturally. no longer

very friendly. the cook knew that mais flour was gluten-free and so he made the general tsao chicken. it was really good huh and comparatively cheap.

Great. for years we've been here and eating is still the best!

I was pleasantly surprised how good this was. broccoli was perfectly boiled (which is rare at most places) huh was crispy, but not excessive, not too much sauce...

there was no one, but I didn't have to hurry. my cheese workers are barely cooked, no cripple at all. the first and last time I ordered something else, but I wo...