Grand Cafe Lamot - Mechelen

Half an hour waiting for aperitif. Our booze was delivered to the wrong table. In the sandwich basket, there was an arguing butterfly from the previous client. Three pieces of bread for four people, by the way. The amuse boys were a bunch of unpleasant pink shrimp, there wasn't even anything to clean the fingers. It was the beginning of the night and the flesh-Carpaccio was no longer predator. After 1h 40. The cheese herbs were still cold inside, and my neighbor's ravioli, so these were sent back. More delay. My two, very small shrimp crops contain seven deep frozen gray shrimp in a non-definite sweet pears. The pouilly fumé was ordered, the waiter appears at the table with a chablis, claims this was the wine we ordered while he'd alerted the pouilly. After a discussion, the pouilly was no longer available. Scary fight between the two waiters. Head-eat filet bought by the braces. 235 euros for four people. No dessert. It's roughly sent, the horrible service in eight. Apparently there was a staff party going on in another room and it was very clear where the priorities were.

Went to dinner yesterday at restaurant to merge grand lamot, and a new card just got re-enhanted. So I asked them what they could recommend from the new card originally I wanted to go for a salmon bun, but the garcoon of duty suggested a piece of beef from a spanish beef which was a gallant when I was never even confirmed for the first one of the most curious ones. I'm not a difficult eater, and I'm definitely open to new things, too, all my tablemates have tasted a bite and no one liked this. This piece of meat cost more than 31 euros after reporting. That I didn't like this at all, I wasn't introduced to any alternative to me ever again this restaurant I'd say, "Go by and try it out of rubialega."

August 10th, for myself, I ordered a bunch of mussels with fries. Half the mussels were still closed. When we made a comment about this, a waiter suggested we bring a lobster knife to avenge the shells. Imagine. For my partner's steak, the wrong sauce was delivered. Apparently the cooperation between kitchen and staff doesn't work well. To compensate, two hot drinks were introduced. But we couldn't get in here. Finally, a waiter let a discount.

Don't agree with the comments on the service. I've been there twice now and I haven't noticed a bad service. Well, I've noticed the very nice card, the fabulous location and the beautiful view. It's not an insignificant mint. I think one of my pieces of tuna in my salt had escaped to the cold chain. It tastes bad.

I completely agree with the lady up here. Location's great, food was all in order, too, but the service left a lot of wishes about... on the arrogant one! For me, the whole room crew can be replaced!