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Bewertungen
Restaurant bewertenWe decided to order up some Golden Island for an easy take away on the weekendIt's local and just around the corner.
$13 lunch specials (cash $14 with card). bark meat with black bean sauce and chicken and sweet. Typical Australian Chinese farewell on the sweeter side. frieder reis was lukewarm and pretty bland. sauce was meh, was not really black bon sauce and quite salty.
Tasteless tasteless tasteless....what a waste of money
Been coming here for years and have not had a bad meal yet. Always my go to when we want Chinese food. The kids love the boneless lemon and honey chicken. And I can't go past the schezwan chicken. Still my all time favorites.
3.8 20 Minute wait for order and Pick up on a Friday night. Not bad. Like the others mentioned, lady didn't warmly smile but I see that she was action focused and just wanted to provide service. The Salt Pepper Squid tasted piping hot and delicious but I did notice that there was more batter than it was the actual Squid. Good quantity though! The Combination Chow Mein missed the mark because it just doesn't mix together when you make it at home (it needs to be cooked together but I understand they made it that way so it doesn't get soggy). The tofu and vegetables were pretty good.