Nick's Italian Cafe - Vollständiges Menü

hand cut pasta with gorgonzola dolce cream

a selection of Fino in Fondo salami

razor clams and salsa verde on grilled crostini with cherry tomatoes and fennel

with lemon thyme chili flake and olive oil

braised in tomato sauce served with a soft cooked egg and parm on top

chanterelles baked in parchment with butter sea salt and fresh thyme

from our wood-fired oven with extra virgin olive oil

eggplant zucchini peppers onions and tomatoes stewed in the wood oven

béchamel sauce crispy pancetta shallots and goat cheese

Oakhill Organics mixed greens with garlic rice wine vinaigrette

with garlic croutons and classic caesar dressing

arugula, shaved fennel pine nuts fried brussels sprouts red wine vinaigrette

gorgonzola cheese, sliced local pears and caramelized onion

grilled bread arugula kalamata olive tapenade and housemade mozzarella

tomato sauce with housemade mozzarella and fresh basil

spicy sauce of tomatoes capers and kalamata olives over pasta.

filled with spinach and pork and served in a sage butter sauce

with a beef ragu olive oil roasted peppernata and parmesan

square spaghetti with meatballs tomato sauce and parmesan.

Nick’s Classic recipe with parmesan and fresh pesto

Oregon dungeness crab local mushrooms roasted garlic and pine nuts

served with tomato sauce, parmesan and extra virgin olive oil

from our wood fired oven, ask server for daily preparation

housemade mozzarella sausage cippolini onions and parmesan

house mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan