Republic Of The Rio Grande - Vollständiges Menü

Thin cubes of raw sashimi tuna, red onions, jicama, serrano peppers, cilantro and creamy avocado. Finished with ginger vinaigrette.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing.

Stuffed full of mozzarella cheese, Italian sausage, pepperoni, grilled redand green bell peppers, red onions, mushroomsand marinara sauce. Topped with garlic olive oil and grated Parmesan cheese.

Canadian bacon, fresh pineapple and red onions with mozzarella cheese and marinara sauce.

Thin calamari rings, breaded and then fried. Served with a tomatillo sauce.

Homemade tortilla chips nicely spread with cheddar cheese, black beans and grilled fajitas. Topped with guacamole, sour cream and pico de gallo.

Gulf shrimp battered with a spicy cornmeal mixture and fried to golden brown. Served with French fries and vegetables.

Large gulf shrimp, breadedand deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

Creamy spinach dip accented with artichoke, a touch of serrano pepper and bacon served with homemade tortilla chips.

Hand-breaded Anaheim peppers stuffed with goat cheese, cream cheese, chorizoand fried to a golden brown. Served with red and green salsa.

Bacon-wrapped quail stuffed with Anaheim peppers and cream cheese. Skewered and grilled, finished with bourbon sauce. Served on a bed of a garlic mashed potatoes.

One-hall plump chicken delicately smoked with mesquite wood served with garlic mashed potatoes and vegetables finished with our Barbeque sauce.

Pan seared barramundi filet served with a lemon-caper white wine sauce. Served on a bed of cilantro rice and vegetables.

Fresh blue crab, tossed in a chipotle aioli with herbsand smoky spices, pan searedand garnished with lemon zest and chives.

Large gulf shrimp, breadedand deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

Marinated fajita steak served with chimichurri sauce accompanied by mixed greens, red onions, tomato slicesand avocado slices.

Grilled bone in pork chop served with green tomatillo sauce, garlic mashed potatoes and vegetables.

Experience our new Mexican calzone! Stuffed with our homemade chorizo and smothered with our 1 of a kind marinara sauce. Complimented with a generous portion of fresh pineapples, white onions and fresh mozzarella cheese. Viva la revolucion.

Fresh mozzarella and cheddar cheeses, ground beef, bacon, red onionsand chipotle mayonnaise over our marinara sauce.

Bacon-wrapped shrimp stuffed with Anaheim peppers. Skewered and grilled, finished with our Barbeque sauce. Served with cilantro rice and vegetables.

Soft corn tortillas stuffed with succulent shrimp, fish and crab meat. Covered with a delicious, creamy chipotle sauce and served with cilantro rice and black beans.

Our most famous pizza! Walnuts, mushrooms and fresh basil topped with fresh goat and mozzarella cheeses on a garlic and olive oil base.

A republice favorite! Gulf shrimp, fresh fish, onions, tomatoes, cilantro, serranoand lime juice. Served with homemade tortilla chips.

Grilled salmon filet topped with our famous avocado creamy sauce, over cilantro rice and vegetables.

Tortillas stuffed with chicken and topped with a creamy tomatillo salsa, tomatoes, onionsand swiss cheese. Served with cilantro rice black beans.

Crispy hearts of romaine lettuce tossed in our creamy caesar dressing and topped with jicama, homemade croutons and Parmesan cheese.

Crispy hearts of romaine and leaf lettuce, cucumbers, tomatoes, red onions, green and red peppers, artichoke hearts and kalamata olives. Topped with crumbled feta cheese. Served with Greek dressing and fresh pita bread.

Sun-dried tomatoes, fresh spinach, artichokesand black olives accompany the fresh mozzarella cheese that top the garlic and olive oil base.

A lexas favorite with a republic twist! We top ours with our unbeatable unique and spicy homemade country style gravy. Served with gartin mashed potatoes and creamed com.

Classic Italian crust with a tomato-basil sauce, topped with monterey jack, mozzarellaand cheddar cheeses.

Baby back pork ribs, delicately smoked over our mesquiteand hickory, glazed with our secret recipe Barbeque sauce. Accompanied by garlic mashed potatoes and creamed.

Grilled tuna steak over mixed greens and valley citrus, served with balsamic vinegar.

An excellent creamy soup with a touch of spiciness from poblano peppers. Corn and chicken guaranteed to leave you wanting more.

A classic shrimp bisque cream soup garnished with perfectly seasoned shrimp and fresh herb aioli.

Sauteed gulf shrimp, linguini pastaand mushrooms, tossed in a poblano pepper cream sauce, finished with pico de gallo and Parmesan cheese.

Stuffed with sauteed shrimp, spinach and mozzarella cheese. Finished with olive oil and Parmesan cheese.

Grilled chicken breast smothered with monterey jack cheese, on a bed of potatoes au-gratin, lopped off with asparagus and sauteed mushrooms. Finished with a port reduce sauce and served with vegetables.

Tenderloin filet, red onions, bell peppers, mushrooms and cherry tomatoes skewered and grilled over an open flame. Served with a porl sauce and potatoes au-gratin and vegetables.

22 ounces of bone in rib-eye steak, grilled to your specifications, served with potatoes au-gratin and grilled asparagus.

12 Ounces centre cut rib eye steak, grilled to your specification served with potatoes au-gratin and vegetables.

Char-grilled beel fajitas with sauteed onions and bell peppers. Accompanied by cilantro rice, guacamole, black beansand flour tortillas.

Grilled chicken breast on a bed of cilantro rice, topped with a creamy sauce of avocado, cilantro, tomato, onionand Parmesan cheese. Served with vegetables.

Made to order. Ripe avocados, onions, serrano peppers, tomatoes and fresh lime. Served with tortilla chips.