Amravathi Indian - Vollständiges Menü

(homemade)

(indian tea boiled with milk and herbs)

(homemade yogurt and indian mangoes)

(boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter)

(a delightful combination of chicken tandoori, shrimp tandoori, chicken tikka, seekh kebab)

(spiced lentil essence soup)

(mild-mixed harvest vegetable soup)

(freshly prepared with chicken, garlic, ginger, vegetables and specially blended spices

(delicious lentil soup with tomatoes, lemon, herbs and indian spices)

(unleavened bread baked in clay oven)

(homemade cheese fritters)

(tender pieces of chicken cooked with creamed spinach and blended with herbs)

(flaky and multi-layered whole wheat bread)

(peas and mushroom cooked in mild curry)

(fresh homemade cheese with onions and tomatoes sauteed in butter with herbs)

(tender pieces of lamb cooked with creamed spinach and blended with herbs)

(tender pieces of chicken delicately cooked with herbs and spices in a mild gravy)

(tender pieces of lamb delicately cooked with herbs and spices in a mild gravy)

(select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts)

(riced cooked with saffron and fresh garden vegetables)

(tender pieces of chicken cooked with potatoes spices in a hot gravy)

(boneless pieces of chicken cooked in a special tangy creamy sauce

(naan flavored with garlic)

(thin unleavened bread stuffed with mildly spiced minced meat)

(special vegetable bolls cooked in creamy mild sauce)

(shrimp gently cooked in a cream sauce flavored with mild spices)

(coke, 7 up, diet coke, club soda, ginger ale)

(pieces of boneless tandoori chicken cooked in a creamy tomato gravy)

(lamb sauteed in herbs and mild spices with fragrant rice and nuts)

(crepe made out of wheat rice and onion)

(chick peas and potatoes cooked with mild sauce)

(fresh homemade cheese with a thick puree of cream spinach and green herbs)

(fresh homemade cheese gently cooked with green peas and mild spices)

(wheat crepe filled with potato onion and nuts)

(shell of shrimp cooked with cream spinach and blended with herbs)

(large pieces of shrimp cooked with fresh mushrooms in a cream sauce)

(off the shell shrimp sauteed in herbs and mild spices with fragrant

(deep fried puffed light bread)

(thin unleavened bread stuffed with delicately seasoned potatoes and peas)

(this delicious bread in baked with 4 layers of butter and contains chicken, rich and delicious)

(fresh Cauliflower and potatoes cooked with tomatoes and the chef's special seasoning)

(fine flour breaded stuffed with chopped onions and herbs)

(tender pieces of lamb cooked in tomatoes, bell peppers and onion in a thick special gravy)

(slices of lamb marinated in cream and cooked in a mild spicy almond sauce)

(four types of lentils prepared with a touch a spices and herbs)

(cucumber, tomatoes, onion and lettuce)

(fragrant indian rice cooked with nuts, mild spices and flavored with saffron)

(long grain indian basmati rice, exotically flavored and cooked with chicken, lamb, shrimp, and chef's special spices)

(cheese balls soaked in honey syrup)

(an ice cream specialty from india prepared from milk and flavored with cardoman)

(a famous indian sweet dish made from milk, rice nut and flavored with cardaman)

(okra sauteed with onions and peppers)

(marinated spiced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce)

(homemade cheese balls sweetened with milk and flavored with roseater and nuts)

(crepe filled with potato onion and nuts and mild spices)

(slices of chicken marinated in cream and cooked in a mild spicy almond sauce)

(whole wheat bread baked in clay oven)

(thin crispy crepe)

(crepe made out of rice and lentil flavor)

(spiced crepe filled with spiced potato, onion and nuts)

(boneless pieces of lamb cooked in a special tangy creamy sauce)

(tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce)

(shrimp cooked in a special mild gravy with bell pepper onions)

(a soothing yogurt drink flavored with sweet or salt or spiced)

(tender pieces of lamb cooked with potatoes spices in a hot gravy)

(seekh kebab, chicken tikka and shrimp)

(boneless chicken cooked with mushrooms in a flavorful, creamy sauce)

(fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs)

(a rare delicacy from north east india. juicy pieces of lamb specialty prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices)

(juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices)

(tender lamb cubes cooked in freshly ground spices and rich tomato gravy)

(plain spiced crepe)

(lentil donuts soaked in mild spiced lentil sauce)

(lentil donuts soaked in mild spiced lentil sauce)

(steamed lentil patties)

(lentil donuts soaked in mild spiced lentil sauce)

(assored fried vegetables coated with chick peas butter)

(fried boneless pieces of chicken coated with chick peas batter)

(boneless pieces of chicken with tangy spices)

(boneless chicken sauteed with fresh tomato, bell pepper and special spices

(mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor)

(crisp turnovers filled with mildly spiced potatoes and green peas)

(crisp turnovers filled with mildly spiced minced meat and green peas)

(fried lentil donuts)

(fresh vegetable fritters)

(boneless cubes of chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven)

(chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven)

(cubes of boiled potatoes with tangy spices)

(samosa, pakoras and papadum)

(whole eggplant baked, mashed and seasoned with herbs and spiced onions)

(a rich combination of nine vegetables cooked with nuts mild spices and cream

(dieter's delight (chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven

(a shrimp marinated in yogurt based mild spices and herb and barbecued in clay oven

(mango)

(delicately spiced thin lentil wafers)