Du Lac - Massillargues-Attuech

Great restaurant! The service is excellent, as is the cuisine and the welcome is great. A big Big UP in Fouzhi! Don't take the haters into account, they don't deserve you. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Every year it gets worse and worse... After more than 15 years in the campsite, it is thanks to you that I change for the rest of the years... We must review the menu, because having so many dishes absent in high season is ironic. Respect and kindness are lost from year to year... Too bad for the boss of the stronghold, the place and the memories of a person who we miss every summer #M Food: 1

It's a shame that the restaurant is also incorrect for this campsite, the manager is unpleasant and rude, this restaurant almost never has stock so we can't meet the needs of customers, they don't even come to take our orders, it's up to us to move. We do not recommend! Food: 1 Service: 1 Atmosphere: 1

What to say ! We came to eat twice at the start of our vacation, and it went pretty well. However, hygiene is still not there, the manager smokes his cigarette and returns to the kitchen without washing his hands. Let's not talk about children hanging around in the kitchen and even less about a member of the team stealing fries in the kitchen... As for the service, fortunately we had a very pleasant server, very keen to do well, who raised the bar. Like a feeling of being disturbed when you come, and I think that some have forgotten their smiles in the locker room... We came back another evening and we were a table of 7. All the people who ordered burgers with rare steaks ended up with well-cooked steaks. Afterwards, there were no more burgers but no pizza either. The choice is therefore extremely limited. But what shocks me the most is the lack of respect that hovers in the restaurant. We found ourselves faced with a manager who in no way knows how to manage these nervous breakdowns and allows himself to yell at his employees in front of everyone as if they were nothing. The entire terrace was able to witness the show since it happened in the bar and not in private, personally I call it humiliation. So I decided to intervene and say that this wasn't fair and that there was a way to talk to people. I was yelled at and told they were employees (so apparently that's a reason to be demeaned . Then the manager took the liberty of going around the bar to come and intimidate me by coming very close to me and saying “What do you want! » (we will say that in respect of the customer I have known better . My partner decided to cut the discussion short and the manager continued with “yes, get out there, it’s better because otherwise...”. Personally, I consider it a threat, a very good image of the restaurant : and let's not even talk about the manager who subsequently decides to leave the restaurant and not return from the evening, leaving everyone in the lurch. If I have any advice to give you, go eat outside the campsite, that's better. When there are people, nothing goes right, everyone gets overwhelmed. Managers don't care about customers and this can be seen just by their responses to bad comments. Too bad this has an impact on the campsite