Ginza - Massapequa

The sushi was decent. The place has an upscale vibe but is reasonably priced. One downside is that when dining at the restaurant, The tables are very close together, so feel like youre right in the middle of other people's conversations.

I've came here twice. The inside is so beautiful and you would never know how fancy it is from the outside. You walk in and there's bathrooms through hanging chains on the left. On the right is a lounge/bar gorgeous. And walk further and the rest of the seating area is ahead. Their food is kind of pricey, but it's great for a once in a while date night. The 2012 roll is the best roll that I've ever had in my life. Both times I've come the service has been on point. The bathrooms are extremely clean. To anyone who likes sushi or a fancy/chill bar type atmosphere, definitely put this in your bookmark.

After a nearly four year hiatus we returned to a Ginza in the midst of a crisis. The place looks terrible and run down. The food wasn 't much better. My 2012 roll was fine, but my wife had numerous problems with her order. We had ordered Shrimps with mixed veggies in mango sauce . The first dish to arrive wasn 't even shrimp, but chicken... so that got sent back. After a bit of a wait the Shrimp dish came out and I spotted Issues with it right away. Only one vegetable, red pepper was mixed in with the stir fry. The more serious issue was the Shrimps were not cleaned well an I found fecal tracks on 3 of them. We let the waitress know and she rightfully compensated heus with a free dessert and price adjustment. Yet gave us a half-assed apology and excuses that no manager was there and the restaurant was in the middle of changing ownership . With so many other restaurants of this genre, I see no reason to return

I went here with my family on Xmas Eve. The service was good and the food and drinks were amazing. I live a bit away from here so when my niece invited me, I reluctantly decided to go. I'm glad I did. My niece had the flame thrower, which is sold as a sushi roll, but is cooked and then reheated at the table covered in foil and set on fire in the flame accelerant. It was truly delicious! I order the shrimp with broccoli and it too was delicious. The broccoli was not over cooked and the brown sauce was delightful, though a tad too much salt for my taste. We ordered cocktails and my nephew wanted a carafe of sangria, which wasn't on the menu. The bartender agreed to make a red sangria and it was simply delectable. In my haste and hunger, I neglected to take photos but I will be back and update the review to share what I get.

No way we are going back in this place...place looks run down...and Smelly. Food is better at chinese takw out