Old Bag Of Nails Mason - Vollständiges Menü

Smothered with our black bean dip, salsa, jalapenos, melted chese and a side of sour cream.

Our Atlantic cod, blackened or deep-fried, served inside three soft flour taco shells topped with a spicy shredded lettuce slaw and salsa. Served with tortilla chips and a side of sour cream.

Hand-rolled ball of vanilla bean ice cream packed with a crust of chopped pecans. Topped with chocolate sauce and whipped cream.

Shrimp and our famous fish hand-battered and fried, served with steak fries, tartar and cocktail sauces and a side garnish of coleslaw.

Fresh button mushrooms battered and deep-fried, served with a horseradish dipping sauce.

10 wings. A classic favorite, fried and tossed in your choice of sauce.

Tender white meat, grilled or breaded and fried tossed in your choice of sauce.

Chopped romaine tossed with Parmesan cheese, croutons and Caesar dressing.

Baby spinach topped with mushrooms, bacon, chopped egg and fresh red onion. Served with your choice of dressing on the side.

Chopped romaine, shredded cheddar, shredded carrots and croutons. No topping substitutions or additions.

Make your sandwich any way you'd like with your choice of protein and three toppings.

Shaved tender ribeye topped with sauteed onions and melted Swiss cheese on a hoagie. Served with hot au jus.

Fresh chicken tenders hand-battered and fried. Served with honey mustard or BBQ sauce for dipping and a side of onion rings.

Crispy fried shrimp tossed with shredded lettuce, tomato, onion and Cajun mayo, stuffed in a fresh haogie roll. Served with your choice of side.

Deep-fried mozzarella with marinara sauce.

Our signature double cheeseburger topped with American cheese, pickles and red onion. Served with a side of mayo-mustard mix.

House-made corned beef, Swiss cheese, sauerkraut and 1000 Island dressing between two slices of grilled marble rye.

Topped with bacon, cheese, scallions and a side of sour cream.

Char-grilled or blackened, served with wild rice, a choice of side and dill cream sauce.

Fried chicken tenders, Buffalo sauce, shredded cheddar, lettuce, tomato, onion and blue cheese dressing wrapped in a flour tortilla.

Our Atlantic cod hand-battered and fried, traditional or Eddie style, blacked or broiled, served with lettuce, tomato and onion on a hoagie roll and your choice of side.

An old family recipe, made in-house and topped with cream cheese icing. Each piece sliced to order.

Mixed greens topped with bacon, tomato, blue cheese, fresh red onion and croutons.

Make your burger any way you'd like with your choice of three toppings.

A crispy tortilla stuffed with balckened chicken, salsa, Monterey Jack and cheddar cheeses. Served with tortilla chips and a side of sour cream.

Dill spears, hand-battered and fried, served with ranch.

Smothered with our black bean dip, salsa, jalapenos, melted chese and a side of sour cream.

Buttered and salted then baked. Served with warm beer cheese sauce for dipping.

Over a pound of mussels with shrimp steamed in white wine, butter and spices. Served with two slices of garlic bread for dipping.

Traditional British-style, hand-battered and fried Atlantic cod. Served with steak fries, a side garnish of coleslaw and tartar sauce.

Large bed of chopped romaine topped with tomato, diced egg, feta cheese, bacon and marinated onion. Served with freshly grilled chicken and your choice of dressing.

Our Atlantic cod hand-battered and deep-fried, blackened or broiled, served with melted Swiss, coleslaw and 1000 Island dressing between grilled marble rye and your choice of side.

Shrimp hand-battered and fried, served with steak fries, a side garnish of coleslaw and cocktail sauce.

And iceberg wedge with blue cheese dressing topped with bacon, tomato, egg and fresh red onion.