Une Table au Sud - Reviews

Just a few doors from our hotel - made the location perfect as my partner was suffering from a bum leg.

I wanted to try this place for a long time. From Chef Ludovic Turac, young chef (he's my age more or less, 25) from L'Hotel du Castelet and Top Chef, I was

Our meal was a series of eight of Turac's takes on the fare of ProvenceEach small dish was creative, and their order was well planned.

Super accueil Ce restaurant a un super rapport qualité prix pour un étoilé . Cuisine excellente, très raffiné et goûteuse de belle association. Salle magnifique...

Nous avons pris le menu bonne mer à 115 € les 8 plats, superbe découverte maritime avec une vue imprenable sur le vieux port. Mention spéciale pour l'oursin qui...

We had a perfect night! Congratulations to the whole team and the chef for this beautiful work: reception, service, view of our table, quality of products, care...

We had a perfect night! Congratulations to the whole team and the chef for this beautiful work: reception, service, view of our table, quality of products, care...

Nice discovery. Quality service. The menu of Marseille is worth a visit.

A lunch at the Table in the South is a pleasure of eyes and taste buds. Festival of all more inventive and tasty creations, a great moment of culinary sharing....

Great culinary experience. A very creative cuisine in a great setting. Bravo to the leader and all his team for hospitality and service