Le Mole Passedat Cafe Du Fort - Reviews

We were visiting the Mucem and the Fort, and decided that Gérard Passedat has an excellent reputation in the city, so how could this little outpost be bad? WRON...

You will most likely do a standard tour in Marseille. Plan it so that you are at La Forte for lunch. Sit outside, enjoy the sun and very light and delicious lun...

We just ordered 3 café lattes. The waiter brought the coffees and water too and wanted the money straight away, we gave him 20euros note, we didn't get a bill/r...

Connected to the Muceem this place his steeped in history and offers great views of the bay and the harbour back towards the Quai des Belges

While we were waiting to be served a surly waiter came out with two dishes to serve customers on an adjacent table. He banged the dishes down and threw bread on...

a very fine cocktail and a perfect service thanks to the professionalism of the waiter present during the frank blue evening advertisements.

table in the shade and with a magnificent view of the sea, super practical break between two exhibitions. pro service, little waiting. correct dishes (a salad a...

We were very well received by the team and the cocktails card is a great idea we’ve been happy we’ll come back

no staff available when we arrived (the half full of the time with customers) so I went twice into the bar to get in touch with the staff about my order, had to...

the location was great, right at the museum garden. beautiful sea breeze greeted by the midday sun. the personal was very nice and accepted our pigeon question....

From my point of view it is a very nice café. The café tasted good and I thought the small piece of cake was absolutely fine for the price. You absolutely shoul...

We are very happy, the veggie Burger was extraordinary, mushrooms and soft-boiled egg hidden in the heart of the Burger, but what a divine surprise. Shredded be...

We are very happy, the Burger Vege was extraordinary, mushrooms and mullet egg hidden in the heart of Burger, but what divine surprise. Beef, melting and raised...