Cibus Food Factory Steak House, Norcineria, Cucina Sicula Marsala - Reviews

Our first visit, but not our last one. Magnificent service, exceptional quality and an extensive selection of wines, as the owner stands for a sommelier of 40 y...

Very nice restaurant. I belive their focus is towards meat which non of my party had but the food was great all the same.

We tasted the local platter with local salami olives cold cuts and they have their own made caponata which is super. As main we took the Shashi beef on the bone...

Great home cooking (oxtail was delicious. extensive menu and excellent wine selection, staff were very welcoming and friendly (Silvia and Nicolas did everything...

Estremamente deludente. Extremely disappointing. We bought a kilo of sausage and two slices of Angus beef to barbecue at home. We paid 47€ which is quite steep...