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Restaurant bewertenIt is uncommon to come across a fish and chip shop that provides gluten-free options. Paul Street has a separate fryer for all its gluten-free dishes to prevent any cross-contamination. They also offer a variety of other dietary options. It is refreshing to find a fish and chip shop that not only serves gluten-free food but also takes the necessary precautions to cook it separately. Highly recommended.
This is an excellent value for money! As someone with celiac disease, I am thrilled to have found a fish and chip shop that offers gluten-free options near my home. The food is delicious, not too greasy, and the staff are always friendly and engaging. I will definitely recommend this place to my friends and family who also have celiac disease.
Amazing! We opted for the chef's selection at $45 per person and it was absolutely delightful! We went with a group and ended up being so full that we had to be rolled out of the restaurant.
On the basis of yet another referral from a work friend, I headed over to this little Mexican eatery at the Fitzroy end of Acland Street for an early dinner
To boost traffic on Mondays, Acland St Cantina has a Mussel Monday special, $20 for bottomless pots (bowls?) of well, mussels.