Okami Sushi Hibachi - Vollständiges Menü

Raw. Grilled whole jumbo calamari with ponzu yuzu sauce.

Raw.

Raw. Tako.

5 pieces. Fresh salmon, tuna, yellowtail, white fish, and kani.

Vegetable and gyoza.

Raw.

Thin sliced beef rolled with scallions in teriyaki sauce.

Steamed with homemade dumpling sauce.

Choice of beef or chicken. Marinated and sautéed with fresh basil, scallion and chili paste served with fresh lettuce.

Hot and sour soup.

Raw. Escolar

Raw. Kampachi.

Mango, banana, and avocado.

Crabmeat, cucumber, and avocado.

Grilled and served with lemongrass peanut sauce.

Blue crab and cream cheese between 2 tortillas served with spicy mayonnaise on the side.

Raw. Jumbo calamari with orange sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Grilled and served with lemongrass peanut sauce.

Served with curry potato chicken dipping sauce.

Fresh salmon, cucumber and avocado.

Japanese pan fried pork dumpling.

Seasoned broth with filled wonton dumplings.

Assorted seafood and vegetable.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Onion and mushroom.

Raw. 8 pieces.

Raw. Yellowtail, tuna, salmon, white tuna, octopus, cucumber, seaweed salad with ponzu chili sauce.

8 pieces.

Calamari 4 pieces, crab stick 2 pieces, shrimp 2 pieces, scallop 2 pieces.

Raw. 8 pieces. Seared thinly sliced beef with scallion, caviar in ponzu ginger sauce on mixed greens.

Served with ginger dressing.

6 pieces.

Avocado, banana and cream cheese.

Raw. Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.

Raw. White tuna, apple slice, Japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce.

Raw. 8 pieces. Seared pepper tuna with wasabi, caviar, mayo sauce.

Pan fried, served with garlic sauce and soba noodles.

Mix shrimp, octopus, crab stick, cucumber, tomato, surf clam with spicy lemon garlic sauce.

Sweet potato, banana, cucumber and cream cheese.

Spicy tuna, avocado and tobiko.

Raw. Chunky tuna, yellowtail, white fish, cucumber, seaweed salad on the top, scallion, tobiko avocado mixed with honey sauce drizzled with special sauce.

Escolar.

Raw. 5 pieces chef's choice sushi.

Raw. 9 pieces chef's choice sashimi.

8 pieces.

Spicy.

Soybean paste with tofu, scallions and seaweed.

Raw. Sake.

Soy bean with sea salt.

Raw. Maguro.

Raw. Saba.

Raw. Hamachi.

Ebi.

Unagi.

5 pieces.

Raw. Suzuki.

Uni. 2 pieces.

Ikura.

Hokigai.

Kani.

Inari.

Raw.

Chu' toro. Raw.

Cooked.

Raw. Madai.

Tamago.

Raw. Hotate.