Ritzy Palace Chinese Cuisine - Markham

We planned a relaxing family dinner, but instead everyone was upset. The menu says lobster 5 lbs, which means a five pound lobster in each respectable restaurant. Instead, we have two small ones that do not add to 3 pounds. The answer of the waitress was that they only serve twin lobsters. Press the problem further with the manager, he said that they do not serve big lobsters, although we see them clearly in the tank at the entrance. While he asked about the small size and the total weight, he continued. Fraud served with flippant posture. The last insult was when we tried to pay the bill with a credit card. The waiter said only cash, although this isn't written anywhere. Stay away.

Arrived at this restaurant on a Sunday morning around 11:15am. Didn?t have to wait for a seating due to my party being a party of 2. Was offered a patio table which was great as it was a calm Sunday morning. Ordered a number of classic dim sum dishes and enjoyed the food throughout. If you arrive and place your order prior to 11am they have a special dim sum early bird pricing of $4.50 each. Brilliant.

Came here for Dim Sum before 11am as there is a $4.50 special for any size dish as long as you place your order before 11am. Tea was nice as it had a small tea light candle under it to keep it warm. Food was tasty and service was pretty quick. Will go back again when in the area.

Tasty food, quick service, came here around noon on Sunday. Pricier than I thought but it's good. Most likely because of weekend pricing I think. Still good to try to out if you're within the area.

I 've had multiple dinners here and so the food has always been good. Their seafood is fresh and prepared very well. Highlights from dinner: winter melon soup (must be ordered ahead of time), lobster cooked Hong Kong style, Chinese fried chicken, sweet and sour pork, and beef with mustard sauce (has always been tender and very flavourful). Just yesterday I finally got to try their dim sum,. Also quite good. If you 're able to get a table and place your dim sum order before 11:00am, the dim sum dishes are all charged at the small price. Orders placed on or after 11:00am are charged at their regular price. Table seating is first come first served before 11:00am, so try to arrive early to ensure you get a table. We ended up pre-marking our order sheet while we waited for a table. This way we were able to submit it to the server right after we sat down. We got lucky and our order was submitted right at 10:59am. Highlights from dim sum: baked BBQ pork puff pastry with cashew, charcoal grilled beef short ribs, baked egg tarts, and deep fried creamy custard mini sesame balls (these were so good that we ordered another plate). The menu is quite extensive so I definitely plan to go back to try more things.