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Bewertungen
Restaurant bewertenFirst visit to this site service was excellent. we have ordered the third option for a 3-course menu. the calamari was perfectly cooked. the steak was sadly well cooked, although I ordered it medium rarely, but the mushroom sauce was on point. I didn't want to send it back because the staff was really nice and it was delicious. if the weather is warmed, it would definitely go back.
This place is very special and unique. a real feeling from somewhere in italia. I had a minensuppet? an salad with an amazing fruity dressing and veggie pasta. my nephew had a pizza and he loved her! Many thanks, will definitely return to this beautiful place in the summer!
I ate here before the pandemic, it was good. I came back last night, 9 april. I ordered a marguerita. in the menu it was marked with fresh basilikum from the garden my pizza was greasy with dehydrated basilikum. I was told they were preparing the basilikum so! also the taste was really not good. the waiters are nice, but they are not profis far away. So, don't waste their time and money (a pizza costs $25). also my wife's pizza fleet wasn't good.
I ate here before the pandemic, it was good. I came back last night, 9 april. I ordered a marguerita. in the menu it was marked with fresh basilikum from the garden. my pizza was fat, with dehydrated basilikum! I was told they were preparing the basilikum so! also the taste was really not good. the waiters are nice, but they are not profis, far from it. So, don't waste their time and money (a pizza costs $25). the pizza of my wife (white feta) was also not good.
The owner was very friendly and considerate. Both dishes were recommended by him and they were absolutely delicious. We sat on the heated patio on the coldest night with the degree of -30. It wasn’t warm enough, definitely still chilly, but the food was so worth it.