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Classic Italian Bruschetta with Fresh Tomatoes and Olive Oil

Black Label Prosciutto di Parma, Burrata Cheese and Tomatoes

Grilled Ciabatta bread served whit Burrata cheese onions Marmellate crispy Pancetta in a Vincotto dressing

Sautéed Tuscan kale, Cannellini Beans and Burrata cheese topped whit Caramelized Balsamic Reduction

Pan Roasted Beef Filet Mignon, thin sliced and served with Grain Mustard Dressing, Arugula and Parmesan

Watercress Salad served with roasted almonds, hearts of palms, pecorino cheese in a Balsamic Dressing

Grilled Baby Calamari served in a bed lite spicy sautéed green Chard

Baby Spinach Salad served whit Roasted Pine nut Goat Cheese And crispy Pancetta in a Lemon Dressing

Grilled Spanish Octopus served on a salad of green beans, finger potatoes, red onion, capers in a lemon dressing

Sicilian style saffron rice balls, stuffed with ragu', peas and brie cheese

Home-Made Tagliatelle served with a Traditional Italian Bolognese Sauce

Homemade Spaghetti with Meatballs, Sautéed in our Classic Tomato Sauce

Grilled polenta with a wild mushroom sauce

Pan sautéed Manila Clams and Black Mussels served with a light spicy tomato sauce

Romaine Heart, Parmesan Cheese, Croutons, Anchovies in a Caesar Dressing

Romaine Heart, Parmesan Cheese, Crouton, Anchovies, in a Ceasar Dressing

Eggs benedicts Canadian Bacon, or Salmon, or Italian Style, Mozzarella and Tomatoes topped with Hollandaise Sauce

Classic Shrimp Cocktail Served with our Special Sauce made of Fanta, Avocado, Cilantro and Onion with Chips and Chipotle Sauce

Home-Made spinach and ricotta ravioli served in a light tomatoe sauce and basil

Black ink Tagliolini Noodle Sautéed shrimp Manila Clams in a Spicy Marinara Sauce

Red Beet Tagliolini Noodle served with a Chicken Marsala Ragu, in a bed of Parmesan Fondue

Spaghetti served with braised Lentils, roasted tomatoes, spinach in a touch of marinara sauce

Home-Made Pappardelle Noodle with Sausage and Radicchio in a Gorgonzola Cheese Sauce

Home-Made Ricotta Cheese Gnocchi, with Arugula, diced Tomatoes, and roasted Almonds in a Spicy Olive Oil

Penne served with Tomato and Basil or Arrabbiata Sauce

Tagliatelle noodle sautéed whit Braised Wild Boar in a Red Wine reduction sauce

Grilled Atlantic Salmon filet served with white wine lemon and caper sauce

Pounded Veal Top Round, Sautéed and served with a White Wine and Caper Sauce

Imported, New Zealand Lamb Rack, Marinated with Grain Mustard served with Red Wine Mustard Sauce

Chicken breast grilled and served on a bed of Cannellini Beans Uccelletto style

Cullet Steak, Grilled and Sliced, served with Arugula, Parmesan Cheese and Home-Made Mustard Dressing

Beef Filet Mignon pan sautéed with a Barolo sauce and served with roasted potato and vegetables

Grilled Hanger Steak Served with Two Organic Eggs any Style and Roasted Potatoes

Mixed olives in EVOO, chili flakes, topped with goat cheese

Sesame Bagels with Lox, Cream Cheese, Capers, Red Onions and Tomatoes

Homemade Tacos with Shredded Chicken and Guacamole with Mild Pico De Gallo

White Toast, Turkey, Cheddar Cheese, Tomato, Lettuce, Bacon and Mayo

Grilled Shrimp Skewers in a light pink sauce and salad

Grilled Baby Calamari Served on a bed of lightly Spiced Sautéed Green Chard

Sunny Side Organic Eggs Mexican Style Served with Fried Rice and Beans

Black Forest Ham, Asparagus and Two Organic Eggs Any Style

Wet Seasoned Beef Burrito Served with Red and Green Sauce

Shredded Chicken Breast with Tomato, Onions and light Chipotle Sauce

Penne Pasta with our Creamy Alfredo Sauce or Tomato Sauce or Arrabbiata

Grilled Ciabatta Bread with Chicken Breast, Avocado, Sliced Tomato and Melted Brie Cheese

Grilled Ciabatta Bread, Burrata Cheese, Onions Marmellade Crispy Pancetta in a Vincotto Saba Dressing