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Restaurant bewertenMeat was cold and hard, besides being expensive and badly served, with small portions. the barbecue is used to serve meat of red angus, but it does not seem the soft and juicy meat that this breed presents
Good option in noble meats, coming from the angus breed, highlighting the softness. spits à la carte, well served by salad buffet.
Great choice of thick meats, with good salad buffet. noble meats, of European breed, with greater softness and fat among the fibers. good asked is the spit that comes with a mamma, acatra and picanha.
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