Glokal by Chef Gi - Vollständiges Menü

Cold lemon tea

Summit Absolute

2pcs pancakes

Our original blend of juice inspired by the way filipinos eat dalandan with asin

Cold milo topped with milo powder

Our own milk tea blend inspired by taiwanese milk tea with tapioca coated in brown sugar

In can

In can

Japanese greent tea with roasted brown rice flavor

Made from real milo and fresh milk

Sweet combination of filipino and thai bbbq marinade

Crunchy nachos topped with special sauces and adobo bits

4 pcs juicy deep fried wings glazed in honey-lemon sauce

Served with sukang iloko

Healthy and filling rice porridge made with real turmeric

Classic palabok topped with egg and crispy tofu

Beef soup with flavorful broth and veggies

1 pc burger steak served with mushroom gravy

1/2 cut daing na bangus served with garlic rice and sunny-side up egg

Single serving of our crispy bagnet made from lean pork belly

Cured young pork served with garlic rice and sunny-side up egg

Sweet and spicy bagnet cooked in our delicios bagoong alamang

1 serving of garlic rice

Topped tito & intestine, made with real turmeric

Shrimp sinigang sa sampalok

Crispy bacon served with egg

Baked chicken with herbs and spices

Classic ceasar salad topped with croutons, egg, and bacon bits

10pcs pork siomai served with our special chili oil

Flavorful and all natural rice made from turmeric and annato oil

Pasta covered in sweet red sauce served with 2 pcs toasted bread

1 serving of java rice made with real turmeric and annato oil

Thick noodle soup topped with kikiam, tofu, atay, tampalin, sdobo bits

All-american burger with bacon, lettuce, and tomatoes served with fries

Classic cheese burger with ketchup and mayo served with fries

Sharing serving of our lechon sisig made from pork belly roasted for 5 hours

Single serving of our lechon sisig made from pork belly roasted for 5 hours

Our most flavorful and playful salad served with pinoy calamansi vinaigrette

Sharing size serving of our chicken sisig

Pork sinigang good for sharing

Crispy and juicy pork belly ilocano style served with black suka, pinakurat, and lechon sauce

Pares reinvented with thick gravy sauce

Crispy pata served with our trio sauce

The most delicous dinuguan in town made from freshest ingredients

Ginataang cripy bagnet with kalabasa and sitaw

Sweet combination of filipino and thai bbbq marinade

Saucy beef stew

Seasoned porkchop coated with breading and deep fryed to perfection

Cripy bagnet cooked in brown butter and topped with garlic bits and labuyo

Sweet combination of filipino and thai bbbq marinade

Melt in your mouth wagyu cubes from japan cooked the classic filipino salpicao way

Juicy fried chicken covered with our own chicken breading mix

Single serving chicken sisig

Toped with cubed beef camto, made with real turmeric

Sauteed corned beef served with garlic rice and sunny-side up egg

3 pcs ground pork wrapped in lumpia wrapper served with sweet and sour sauce served with garlic rice and sunny-side up egg

With a boiled egg & bagnet, made with real turmeric

2 pcs pan-fried spam served with garlic rice and sunny-side up egg

made with real turmeric, with a boiled egg

2pcs with peanut butter

Spanish style pork adobo served with boiled egg

2pcs with bacon and eggs

Cubed beef camto cooked and tenderized in a sweet and savory sauce

8pcs pork siomai served with our special chili oil

2pcs with vanilla ice cream and sprinkles

1 serving of plain rice

Good for 4 serving of plain rice

Stir-fryed juicy spareribs topped with fried garlic and pan-roasted peppercorns

Stir-fryed noodles with vegetables and topped with crispy bagnet

Made from fried hungarian sausauge topped with shredded cheese

Good for 4 serving of garlic rice

Four pcs wagyu cubes marinated in teriyaki sauce

Stir-fryed pancit canton topped with delicous lechon sisig

5pcs pork siomai served with our special chili oil

Sharing size serving of salad-style sisig made from white tofu

Our trademark sour soup for two inspired by our first couple customers

Sinigang reinvented with thick sour tamarind gravy and crispy bagnet

Sizzling burger steak served with hot mushroom gravy

Flavorful saucy caldereta with thick sauce

Coated spam deep-fried and served with aioli or sriracha-ketchup

Healthier choice pasta made with our special pesto paste and garnished with parmesan cheese and parsely served with 2 pcs toasted bread

Tuna-aioli spread with toasted bread and lettuce

Layers of tuna, ham & cheese, and egg; served with fries

Japanese style salad with crab stick and mayo dressing

Four pcs chicken wings with aioli sauce and white sesame seed

Burger with beef patty, cheese, and a sunny-side up egg

2 pcs pinoy sweet pork sausages served with white vinegar served with garlic rice and sunny-side up egg

Thinly sliced beef marinated in soy-garlic served with garlic rice and sunny-side up egg

8 pcs honey-sriracha chicken wings served with homemade aioli

Dep fried squid served with aioli

Served with sukang iloko

Classic omelette with mushroom and sliced ham

Back ribs marinated in sweet rhum sauce and glazed with singaporean plum sauce

Single serving of salad-syle sisig made from white tofu

2pcs pancakes

In can

Stir fryed rice made from mixed vegetables and ham

Tuna pasta made with our very own special chili-garlic oil served with 2 pcs toasted bread

Stir-fryed vegetables coated with our bagoong alamang

Pan-fried chicken breast with teriyaki sauce