Forno Vero - Marietta

Update 7.24.22: was hard to get their attention and when I wanted to order they told me the kitchen was closed. Disappointed to see how the service has changed. Excellent attention along with great food. They?re conveniently located in the Marietta foodmarket. Plenty of parking nearby (paid free). I had the Forno San Marzano pizza which was delicious. Would return anytime

The Old Fashioned at this place is top tier, when Woodford Reserve is used. Perfection! The staff there is always pleasant and friendly. Not pictured here is the pear crostini, but do give it a try! Their handmade pizzas are also a popular hit. Always agood time.

This was my first time here, loved it. I got the Speziato pizza and it was yummy. It does have a spicy kick to it so be aware. The staff were fantastic.

Very disappointed. I grew up in NY and i know pizza. This is not real pizza. Ive had frozen that was better. The cheese a zero. The sauce horrible. The crust over cooked. Totally over rated by people who domt know better.

I?m no pizza connoisseur, but when I see a pizza that looks saucy and cheesy, I expect to get just that. This place did get a Golden Spatula award and looked good in the videos I watched. To start, I know this is baked in a stone oven, but the majorityof the pizza crust was burned as you can see in the pictures. It did have some basil on it, but its smell was drowned out by thesmell of char from the crust. This pizza barely had any sauce on it and I didn?t taste much cheese. I ordered it with somepepperoni and if I didn?t get an overpowering taste of burned crust, it was the taste of the pepperoni that was pretty good. Thecrust is so dry and hard to chew you definitely want to take your time not to get choked on it. For a pizza close to $15, I feeltotally ripped off as the majority of this pizza was just burnt, no sauce or cheese, and just a low tier pizza that has beenoverhyped. Out of 100, I?d give it a 72.