Amorinda - Mar de las Pampas

One of the most gastronomy in the world, is certainly Italian. oted finds an Italian restaurant in almost any population, and the sea of pampas is no exception. Here is the amorinda restaurant where daily all the pastas served in the day are handmade, so you will surely find a good dish of fresh pasta. they are made with very fresh vegetables, meats and vegetables, and served with bread that they make there, freshly baked. So the owners, anna and antonio, put all the love and waiter so that every day the diners try something of the best of the kitchen of their native italian. If you want to try a plate to share, I ordered the mixed dish that are three kinds of pasta and are very good. But you have to have room for dessert. Of course there is great tiramiso, cota bacon, handmade stools and some chocolate cake. the restaurant on the outside is a small house very cozy. inside, it is even more. a relaxed atmosphere and a very cordial and efficient attention.

It is worth finding it and living the gastronomic experience that offers amorin. food with drop at home, for demanding palates. very good attention of all the staff, to highlight the predisposition of the waitress and waitress.

In the gazing, every day the pasta is delighted to serve it fresh, as it has always been made in the calabrese kitchen. both the typical entrances of the southern italian and the pastas, traditional dishes and desserts are prepared by hand with top quality products and served with bread from the newly baked house. for all those who get good pasta. This place is recommended. very good pasta and sea rissotto. I recommend black chocolate ice cream with white chocolate mouse and hazelnuts or spinach sorrentinos, rich and walnuts with whiskey sauce are incredibly rich!

One of the most popular gastronomy around the world is definitely Italian. You find an Italian restaurant in almost any population, and Mar de las Pampas is no exception. Here is the Amorinda restaurant, where daily all the pastas that are served in the day are handmade, so you will surely find a good dish of fresh pasta. They are made with very fresh vegetables, meats and vegetables as well and served with bread that they make right there, freshly baked. Its owners, Anna and Antonio, put all the love and dedication so that every day the diners try something of the best in the kitchen of their native Italy. If you want to try a plate to share, I ordered the mixed dish that are three types of pasta and are very good. But you have to keep room for dessert. Of course there are great tiramisus, bacon, handicrafts and some chocolate cake. The restaurant on the outside is a cozy little house. Inside, it is even more. A relaxed atmosphere and a very cordial and efficient attention.

It is worth finding it and living the gastronomic experience offered by Amorina. Meal with taste to homemade, for demanding palates. Very good attention of all the staff, to highlight the predisposition of the waitress and waitress.