Tio Javy Parrilla Retaurant - Reviews

They moved to races and brown, exelente as always quality and price, in liberator is the monia, I do not recommend it, bad attention very expensive few options,...

Now it's called monia. It's just milanese and they're not even good, super finite and insipid, a disappointment.

I think he moved to races at 900.

The change now is around millennia

Now it's called the moña, a thousand-year-old restaurant.

Now it's called the Monia. It has only milanese and are not even good, super finite and tasteless, a disappointment.

In December they treated us very well all the times that we were prices were reasonable, but in February they killed us with the price and change the quality of...

Don't visit him yet... But I share the letter feb21.I regretted visiting for the opinions... .

We spent a beautiful midday eating a very high Maryland (to share between 2 and left) and a very rich sorrentinos of pumpkin with green sauce. Excellent attenti...

The noodles with parisiene sauce incomsible! They were sparkling, the cream had a rare taste and the super raw chicken!!! On top of that I was charged $700 the...