St Louis Kitchen - Vollständiges Menü

with jalapeno tartar sauce

simple spice and delicious

with jamaican flatbread

with coconut milk, lime and cilantro

with romesco sauce and chimichurri drizzle

with red pepper romesco and goat cheese

with caramelized onion yogurt dip

with creole sauce and muffaletta olive relish

with lettuce, tomato and key lime aioli

with sweet potato biscuit

original Cuban Sloppy Joe

Cuban spiced Beef stuffed in mashed potatoes and flash fried with red onion yogurt sauce

with citrus sherry vinaigrette, sunflower seeds, raisins, tomatoes and hearts of palm

spinach tossed in warm andouille vinaigrette with red onions and goat cheese

with avocado and volcano sauce

with plantain rum coulis

with mashed potatoes, spinach and house worcestershire au poivre sauce

with Cuban rice, plantains and plantain rum coulis

andouille, chicken, shrimp, seasoned rice and house corn bread

dry rubbed house smoked with mango slaw and andouille green beans. Make it a full rack: $19.95

with sweet potato andouille hash and orange scallion remoulade

shrimp, mussels, clams, market fish, andouille, valencia rice with saffron and coconut milk

with wild mushroom mofongo , garlic spinach, goat cheese and truffle essence

with coconut rundown sauce

with black bean puree and volcano sauce

with sofrito aioli

Cuban braised flank steak on a bed of Cuban rice

with pickles and BBQ sauce

with mashed potatoes, crispy sweet potato and crawfish beurre blanc

with wasabi aioli and crispy wontons

with lettuce, tomato, pickles and jerk aioli

classic pressed sandwich with pork, ham, swiss cheese, pickles, mustard and mayo

with pepperjack cheese and remoulade sauce

pressed sandwich with grilled vegetables, cheese, pickles, mustard and mayo

Caribbean beef, smoked jerk chicken, ham with swiss cheese, mango slaw and key lime aioli

with lettuce, tomato, pickles and remoulade sauce

with creole alfredo sauce