Sweeney's American Bistro - Vollständiges Menü

Tia maria rum cinnamon

Brandy tia maria cointreau

Brandy

Irish whiskey

Medallions of chicken pan-seared in a marsala mushroom sauce with linguine

Galliano brandy kahlua

Southern comfort amaretto

A fillet mignon with a south african coldwater lobster tail

A six-ounce certified angus beef sirloin filet on a toasted bun with choice of soup or salad and choice of potato

Grilled or cajun chicken on a toasted bun with choice of soup or salad and choice of potato

A delightful homemade experience

Our own specialty a creamy pie with a tort tangy taste of floridas key limes.

Triple layer of chocolate with fudge icing and chocolate chips served with ice cream.

Sweeneys creation of chocolate and nuts served warm with ice cream.

Vanilla ice cream layered with chocolate or caramel sauce or your favorite liqueur topped with whipped cream.

A specialty made in our kitchen with sweet pecans caramel sauce and a rich custard filling in flaky piecrust served warm with ice cream

With slaw beans and a potato

Jumbo shrimp stuffed with crabmeat

Served with white corn tortilla chips.

Chicken breast stuffed with ham and swiss cheese served with a creamy dijon sauce

A fresh salmon fillet pan-seared and highlighted with a bourbon teriyaki sauce and toasted sesame seeds served over fresh spinach

Shrimp on a bed of crisp greens with your choice of dressing served with a cup of soup du jour

Sauteed shrimp in a delightful white wine garlic lemon and italian herb sauce lightly tossed with linguine

Tenderloin the most tender cut of beef

Jumbo shrimp with cocktail sauce and lemon

Chicken livers wrapped in bacon with a maple glaze.

An authentic chesapcake bay offering served with a creamy crab bisque

Baked with a creamy spinach stuffing.

Baked to oozz topped with brown sugar and almonds served with fruit

Stuffed with horseradish wrapped in bacon with a honey mustard sauce.

Kohlua amantto baileys

Kahlua peppermint schnapps

Fillet of grouper stuffed with our famous crab cake mix and accented with a crab bisque

On the half shell with cocktail sauce.

Filet mignon stuffed with a crabmeat dressing atop a merlon demi-glace.

Brandy kahlua

Medallions of chicken breast rolled in italian breadcrumbs served atop linguini with a marinara sauce and parmesan cheese

A center-cut salmon fillet with a side of creamy cucumber dill sauce

Prince edward isle mussels sauteed in garlic white wine and olive oil blended with marinara and tossed with linguine and fresh parmesan cheese

Our beef is exceptional. If offer the incredible flavor tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef ribeye great cajun style

Prince edward mussels served with a lemon garlic butter or marinara sauce.

Choice of 5 pastas and 5 Sauces with a glass of house wine

Shrimp scallops and mussels sauteed in garlic butter finished with a creamy marinara sauce served over linguine

Top round provini veal pan-seared and joined with a tantalizing marsala mushroom demi-glace

Provimi milk-fed veal broiled and topped with onions or bacon

Trout fillet coated with fresh pecans and accented with a citrus butter

Prime-cut halibut served on a bed of sugar snap peas and accented with an herb butter

Broiled or breaded fillet of grouper on a toasted bun with choice of soup or salad and choice of potato

Kahlua baileys chocolate

A six-ounce certified angus beef sirloin cooked to order served atop our famous spinach salad

Our beef is exceptional. If offer the incredible flavor tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center-cut certified angus beef sirloin filet crusted with peppercorns and served with a cabernet

Fillet of salmon crusted with potato and accented with a lemon beurre blanc

Baileys frangelica kahlua crond marnier

A vegetarian selection of fettuccine accented with tomatoes fresh spinach mushrooms and swiss cheese tossed with a tomato-flavored alfredo sauce

Broiled fillet with sliced almonds and finished with a citrus butter

Two large south african lobster tails the cadillac of lobster

A certified angus beef sirloin filet with hand-breaded jumbo shrimp

Our beef is exceptional. If offer the incredible flavor tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds today. A certified angus beef sirloin filet topped with caramelized onions fresh bacon and crumbled bleu

With the purchase of an entree

The finest north atlantic scallops available hand breaded lightly fried and served with tartar sauce.

Large hand-breaded shrimp with your choice of plain or coconut

Tender sea scallops lightly fried and served on a bed of fresh spinach accented with a raspberry vinaigrette sauce

Yellowfin tuna seared with cajun spices and served with a creamy bayou sauce. Cooked rare to medium

Famous recipe from the parker house hotel in boston. Scrod fillet dipped in buttermilk then rolled in a cracker and breadcrumb mixture and baked served with a lemon beurre blanc sauce

Our beef is exceptional. If offer the incredible flavor tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef strip steak extra close trim

With 3 piece perch or 5 piece shrimp

Breaded lightly fried served with a horseradish sauce.