Asian Bistro - Vollständiges Menü

White meat chicken, broccoli with general Tao's sauce.

Deep fried chicken wing, marinated with curry, Asian herbs.

Fresh mushroom, fried onion chicken broth.

Shrimp, mince pork, scallion chicken broth.

Southeast Asian style, lemongrass chicken, vegetables.

Lamain noodle, sliced roast beef, vegetable, beef base soup.

Egg noodles, jumbo shrimp, scallops, squid, fish cake, greens, seafood broth.

Avocado, spring mix, ginger dressing. Add protein for an additional charge.

Kani, shredded cucumber, caviar, spicy mayo.

Spring mix, cherry tomatoes, ginger dressing. Add protein for an additional charge.

Spring mix, cherry tomatoes, ginger dressing.

Served in Asian teriyaki sauce.

Soy bean paste broth, tofu, seaweed, scallion.

Chinese egg noodle.

Butter fried jumbo shrimp and vegetable tempura, tempura sauce.

Classic steamed Japanese soy beans with spicy garlic sauce.

Crispy pancake, ginger soy dip.9

Broiled thin sliced NY steak rolled with scallions, topped with homemade teriyaki sauce.

Spicy.

Deep fried filet red snapper mixed vegetables, Thai savory basil sauce. Spicy.

Kani, shredded cucumber, caviar, spicy mayo.

Seared thin slices of tuna, mixed greens, ponzu dressing.

Japanese marinated seaweed salad sesame seeds. Add protein for an additional charge.

Steamed shrimp dumplings.

Crab meat, cream cheese, onions and celery.

White meat chicken, broccoli and sesame sauce.

Lobster tail, scallop, prawn, onion, mushroom, okra, fresh basil, coconut curry sauce. Spicy.

Sauteed chicken, shrimp, steak with mixed vegetables in chef's special sauce.

Batter fried jumbo prawn and mixed vegetables, orange miso and tempura sauce on the side.

Shredded duck meat, veggies, hoisin sauce.

Served with mango salsa and sweet Thai chili sauce.

Deep fried Japanese vegetable spring roll.

Shrimp, scallop, pineapple okra, lemon grass broth. Spicy.

3 pieces sushi and 7 pieces sashimi with spicy tuna roll.

Crispy roasted duck with vegetable, creamy garlic emulsion.

Crispy roast duck, seasonal mixed green, olive balsamic dressing.

Grilled filet of Scottish salmon served with seasonal mixed vegetables and balsamic sauce.

Spicy.

Pan fried pork dumpling.

Thick round wheat noodle.

Grilled white meat chicken skewers, peanut sauce.

Shrimp, scallop and lobster tail.

Authentic Asian dish, bistro brown sauce, red wine reduction.

Authentic Asian dish, bistro brown sauce, red wine reduction.

Asparagus, carrot, onion, potato, sugar peas, white meat chicken. Spicy.

Batter fried shrimp with vegetables orange miso and tempura sauce.

Authentic Asian dish, bistro brown sauce, red wine reduction.

Broccoli, asparagus, mushroom, carrot, zucchini in brown sauce.

Filet mignon, lobster tail, scallop and shrimp.

Steamed Japanese green soy beans, kosher salt.

5 pieces sushi with California roll.

10 pieces sashimi (chef's choice, the best of the day)

Steamed or grilled Chilean sea bass and vegetables with special ginger soy.

Chicken or beef, stir fried with scallions and mushrooms in Thai basil sauce. Spicy.

Assorted seasonal vegetables, steamed or stir fried, garlic sauce.