Toku Modern Asian - Vollständiges Menü

Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce

Cucumber wrapped, scottish salmon, avocado

Hamachi, jalapeño, wasabi tobiko, su-miso sauce

4 pieces of sushi and 6 pieces of sashimi and a tuna roll

Crispy shallot, chili mayo

Mushrooms, tomato, spinach, halloumi, herbs

Soy pear jus

Peanuts, thai basil, spicy soy vinaigrette

Yellowtail, salmon, tuna, mango jelly

Poached chicken, gorgonzola, asian pears, tomatoes, organic greens, endive, honey walnuts, vinaigrette

Over micro greens, truffle oil, mustard miso

Egg drop broth, scallions, bamboo shoots

Crispy fried leeks

Frisée, candied oranges, crispy shallots, peanuts, honey citrus vinaigrette

Filet mignon, green papaya, nuoc cham vinaigrette

Mesclun, cucumber, tomato, carrots, ginger vinaigrette

Mixed greens, sesame soy vinaigrette

Grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette

Mango, avocado, frisee, baby arugula, tomato

Crunchy fennel, jalapeño, pink grapefruit vinaigrette

Tomatoes, cucumber, truffle vinaigrette

Miso chicken, bacon, avocado, tomato, cucumber, egg, gorgonzola, romaine lettuce, balsamic vinaigrette

Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter

Wok sautéed bok choy

Skirt steak over rice with aromatic herbs, kimchee

Ginger, garlic, chilies, rice

Soft omelette

Braised cha-shu pork, aromatic shantan broth

Organic chicken shoyu broth

Cilantro

Peanut sauce

Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent

King crab, avocado, asian pear, wasabi-avocado crème

12 pieces of sashimi

Poached chicken, pad thai noodles, cucumber, cilantro, spicy sauce

Your choice of any 3 rolls

Pickled cucumber, hoisin sauce

Traditional french vietnamese sandwich ham, pâte, cilantro, pickles

Cabbage, ginger

Topped with spicy tuna

Moo shu pancakes, cucumber, scallion, hoisin

Japanese eggplant, bok choy, soy ginger

Organic mesclun, garlic chips, mushrooms, yuzu truffle essence

Peanuts, zucchini, hot chilies

7 pieces of sushi and one california or spicy tuna roll

Maine lobster tail tempura, asparagus, spicy sauce

Creamy spicy sauce

Bronze broiled, shishito pepper salad, bonito shavings

Creamy ponzu, white truffle oil, micro shiso

Stir-fry vegetables, ginger teriyaki sauce

Pan seared berkshire pork dumplings

Choose shrimp or tuna, wrapped in rice paper, bed of greens

Over mizuna leaf lettuce

Served with soup and white or brown rice

Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam

Sushi Chef's Combination US$45/90/120

Minced chicken, red chilies

Ponzu, jalapeño

Seasonal

Ginger aioli, cashews, crispy wontons, parmigiano

Edamame, corn, yellow chive, chopped shiitake mushrooms

Wasabi aioli

Japanese premium short grain

Wonton chips