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Shiitake mushroom and vegetable.

Mixed seafood in a gumbo-style miso soup.

Steamed dumplings in shumai wrappers.

Fried crab stick.

Mixed vegetables in clear broth.

Baked yellowtail neck with ponzu sauce.

Steamed dumplings in wasabi shumai wrappers.

Fried calamari.

Fried tofu sprinkled with tempura sauce.

Pan fried blue crab cake served with a creamy wasabi sauce.

Fried vegetables.

Fried coconut shrimps.

Japanese dumplings.

Calamari tempura topped with snow crab.

Eggroll stuff with snow crab served with sweet chili sauce.

Fried chicken.

Seared tuna in ponzi sauce.

Seared beef in ponzu sauce.

Tempura shrimp, oyster, salmon, crab stick.

2 pieces of fried shrimp and vegetable.

2 pieces each of gyoza, shumai, wasabi shumai, yakitoriand crab stick tempura.

A lightly fried whole soft shell crab served with a special sauce.

Steamed asparagus with sesame sauce.

Steamed pork dumplings in clear broth.

Bean sprouts in sweet vinaigrette.

Sliced cucumbers in a creamy sauce.

Steamed broccoli topped with wasabi blue cheese dressing.

Deep fried chicken in sesame soy sauce.

Steamed dumplings in shumai wrappers.

Fried tofu in teriyaki sauce.

Japanese fried chicken.

Grilled squid with caramelized onions.

Mussels baked in a creamy masago sauce.

Sauteed edamame with our signature spicy sauce

Mixed seafood baked in a creamy masago sauce.

Japanese steamed bun with Barbeque eel, thin slides cucumber, ginger marinated carrot and special sauce (2 per order).

Tofu and seaweed in soybean broth.

Steamed soy beans.