La Ch'ti Alsace - Mandelieu-la-Napoule

Came to this address by chance and saw the name of the north. I was arguably surprised by this restaurant ch'ti et alsacien . of very good rich and tasty dishes , will come back to her next holiday .

As every year during the holidays we make a stop there. very good makeover for the restaurant for the patrons we never change anything ever very pleasant.the card changed a little with new flavors and as usual we have once more regaled. for desserts melting extra chocolate, tatin pie a feast and the more the new ice cream card.que flavors! Bravo to the cook next year.

For this festive meal of the fathers, foie gras and fig jam in the entrance: beautiful thick slice of very good foie gras, excellent carbonnade in its juice with spice bread with homemade pasta by the cook! dessert, new ice cream card with incredible perfumes! well served aperitif, rosé and red pichetes, digestive offered by the boss as usual! the bosses are very welcoming but we also exchange with other customers as each time: a chti atmosphere!

For 4 years we know the chti'alsace and it's always a pleasure to go there for conviviality and delicious concocted dishes! My husband chti loves to find the dishes of his childhood.Among our favorite dishes, there is the hamburgun with the munster, the chicken with the squirrel, the Flemish carbonade and the flan with the gingerbread.Wednesday evening we discovered the new "Flemish carbonade" developed with the philippe etchebest chef. the old carbonade was already delicious but the news is to fall!! That's the best we've ever eaten! Orff the cowrin is always there and so greedy!

Let's stop saying that the tv changed the behavior of this restaurant is false and I invite the critics to put a photo of their dish to prove their passage); new meal with friends last night and the history of the chti alsace is well present. While portions may be reduced but it is selfish to be angry with them on the new portions since usually large portions impact financially and significantly the income of a restaurant...In the end a reduced map, revisited dishes and a super good carbonnade, thank the chefs ;)