Asador Steakhaus - Vollständiges Menü

Carrot-Coconut-Ginger soup

onion-redwine sauce

alioli or sourcream

Baby-rosemary potatoes

green beans with onions tomato

Baked potato with sour cream or garlic-butter

carrots /celery vegetables

spinach with onions cream

Crêpes filled with vanilla ice cream and a orange-Cointreau-sauce

Grilled pineapple – on a Whiskey-honey reduction served with vanilla ice cream

Ice cream on request

broccoli with almonds

Basmati rice

Portion of stone baked bread

Kalamata green olives in homemade vinaigrette

homemade meat balls on tomato sauce

Prawns roasted in garlic and Chili

fried peppers floured with crushed sea salt

squid salad served with chopped peppers, onions and herbs in a vinaigrette

filmy slices of beef served with rocket salad, parmesan and pine nuts

with an egg yolk, on sea salt, pickles, capers and mustard

homemade samosa filled with spicy minced meat and cheese

appetizer plate appetizer selection

Fish soup with tilapia, mussel, seafood and broccoli

Mixed salad – crisp mix of several leaf salads, with carrots, pepper, cucumber and cherry tomatoes

Tomato salad served with onions, garlic oil and balsamic cream

Tomato Mozzarella in slices on olive oil, balsamic cream and basil

Salad Asador big mixed salad on grilled beef slices of the hihgland bovine

Sirloin steak – rustic and hearty

served with a fat strip

The (most) tender part of the grassland bovine

matured 60-80 days

Rib Eye Steak tasty, slightly marbled

Chicken filets from the leg tender succulent

unique quality of the Spanish grassland pork

matured 60-80 days

Fillet from the Iberico pork (200g) with homemade mashed potatoes, served with green beans wrapped in bacon

Schnitzel ' 'Asador ' ' breaded beef with french fries and side salad

Chicken filets from the leg on fluffy Basmati rice with leaf spinach and onions refined with a breeze of cream

Lady fillet (130g) – Cattle fillet with baby-rosemary potatoes on an onion-red wine sauce and a crisp side salad

Sirlion steak (200g) – with flacked horseradish baby-rosemary potatoes on a duet of leek and pepper strips

Surf Turf duet of cattle beef and prawn skewer with tagliatelle on lobster sauce

Mixed grill plate (300g) consisting of steak from cattle, Iberico pork and chicken fillet French fries and Chimichurri

Salmon fillet – roasted on the skin with Basmati rice on leaf spinach and onions, refined with a touch of cream

King prawns on a white wine sauce with fresh herbs and a side salad

Grilled octopus squid tentacles on baby-rosemary potatoes

Goat cheese – gratinated with honey, served with caramelized apple and tomato

Capsicum gratinated with feta cheese, filled with quinoa and seasenal salad

mini Sirloin steak

mini Asador Schnitzel (breaded beef)

side salad

Date wrapped up with bacon

French fries

mashed potatoes

mushroom cream sauce

pepper cream sauce

garlic-butter