Matbah Mediterranean Cuisine - Vollständiges Menü

Parsley, bulgur wheat, diced tomatoes, onion, parsley, tomatoes and tahini dressing. Served with lavash bread.

Traditional chickpea fritters, tahini and pomegranate sauce.

Slightly zesty blend of red lentils, onion, tomatoes, black and red crushed pepper.

Cucumbers, tomatoes, red onion, green peppers, radish and lemon vinaigrette.

Chicken, yogurt, rice, chickpeas and mint.

Contains milk, rice, vanilla, sugar and topped with hazelnuts.

Blancmange of melon and turmeric, garnished with currants raisins, pine nut and pomegranate.

Fire roasted eggplant, tahini, garlic and olive oil. Served with lavash bread.

Slightly spicy bulgur kofte stuffed with ground beef, onions, pine nuts, parsley served with tahini sauce and pomegranate reduction.

Red beans, olive oil, dice carrots, potato, tomato, onion and garlic.

Eggplant with tomato, onion pine nuts and garlic.

Grape leaves stuffed with rice, pine nuts and herbs.

Yogurt bechamel, melted cherry tomato, sumac, crashed urfa pepper and oregano.

Baby arugula, kashari cheese and balsamic syrup.

Crispy filo dough, feta cheese and herbs.

Baby arugula, chickpeas, fennel, scallion and tomatoes with lemon oregano dressing.

Lightly fried with creamy labneh dip.

Cherry tomato, Kalamata olives and lemon wedges.

Chopped lamb and beef, seasoned with spices and herbs and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

5 marinated cubes of grilled chicken. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Haricot vert, zucchini and eggplant, potatoes, cumin-tomato broth and pide crostini. Vegetarian.

Layers of sauteed ground lamb and beef, eggplant, potatoes, topped with Bechamel sauce.

Comes with home blended spices.

Rings of fresh local squid, lightly fried and tartar sauce.

Sauteed shrimps, dill, shallots, mustard and lemon juice. Served with rice pilaf.

A wild and tender whole mediterranean sea bass.

Diced sauteed eggplant and potatoes with tomato, pepper, garlic and parsley.

Savory cabbage leaves stuffed with ground beef, lamb, rice and herbs, white garlic sauce and tomato sauce.

Chopped chicken and lamb, seasoned with spices and herbs and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Char grilled eggplant, pepper, tomatoes, onion and lemon and olive oil. Served with lavash bread.

Zucchini fritter with carrots, dill and parsley.

Bulgur pilaf, mix root vegetables and lamb sauce.

3 pieces kofte kebab, chopped beef and lamb and seasoned with spices and herbs. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Zucchini filled with ground lamb, beef, rice and topped with white garlic sauce and tomato sauce.

Arugula, feta cheese, walnuts and pomegranate molasses vinaigrette.

Roasted beets sliced, mixed green salad, corn and creamy house vinaigrette.

Lettuce, feta cheese, cucumbers, tomatoes, red onion, green peppers, radish and herbs vinaigrette.

Mixed greens with seasonal citrus salad, red onions, mint and citrus vinaigrette.

Mixed greens, red cabbage pickle with falafels, tahini sauce and pomegranate reduction.

Fresh spinach and chickpeas rice pilaf and roasted tomato fennel sauce.

Blended with seasoning and sumac, parsley and onion relish.

Yogurt drink.

Lebanese strained yogurt, mint, olive oil and garlic. Served with lavash bread.

Red pepper melange, crispy eggplant, pomegranate reduction and sundried tomato, Kalamata olives and capers sauce with rice pilaf.

Braised cubes of lamb, eggplant puree, potato chips and thyme.

Lamb and ground beef.

Chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer.

Marinated cubes of grilled chicken.

Marinated cubes of beef grilled on a skewer.

Chopped lamb and beef, seasoned with spices and herbs, charcoal grilled on a skewer.

Chopped beef and lamb, seasoned with spices and herbs, charcoal grilled.

Onion, tomatoes and green pepper.

Seasonal vegetables with olive oil and balsamic vinegar.

Chickpeas, garlic, tahini and olive oil. Served with lavash bread.