Firefly American Bistro New Hampshire - Vollständiges Menü

silver tequila, bloody mary mix upgrade your tequila -hornitos reposado, milagro silver, cabrito reposado, milagro reposado, tres agaves añejo, patron silver, los vecinos mezcal

on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco

two eggs any style, toast, and our house-made corned beef hash

scrambled, fried, or poached, with toast and house-made breakfast potatoes

toasted bagel with ducktrap river smoked salmon, cream cheese, capers and onion

eggs, beans, tomatoes, bell peppers, jalapenos, cheddar cheese chili sauce; served with breakfast potatoes

pan-fried tofu, bean sprouts, bell peppers, and scallions, tossed in a sweet spicy sauce, garnished with peanuts and cilantro

eight ounce, dry-rubbed flat iron steak with house-made steak sauce and parmesan steak fries with garlic aioli

elderflower liqueur, grapefruit, prosecco

slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto

goat cheese foam, pomegranate molasses, smoked sea salt

half a pound, on a brioche roll, with lettuce, tomato, and onion

warm garlic bread with gorgonzola fondue

crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp

cathedral ledge horseradish vodka, olive juice, signature bloody mary mix

quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing

breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp

soft flour tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco

fried eggs with bacon and melted cheddar cheese on a fresh brioche roll, served with breakfast potatoes

solid white albacore on honey wheat, with lettuce and tomato

vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta

half a pound. lettuce, tomato, onion, served on fresh brioche roll

smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise

grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, tomato

smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise

buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing

grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus

marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap

delicately fried, with your choice of either sweet spicy thai chili sauce or zesty marinara

hot house tomatoes, fresh mozzarella, fresh basil, balsamic, olive oil, sel gris

organic field greens, tomatoes, carrots, radicchio, onions; choice of dressing

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

braised beef, mushrooms, and onions, sour cream beef gravy, over egg noodles

(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus

cheddar cheese sauce, topped with cracker crumbs

buttermilk biscuit with house-made sausage gravy, two eggs, and breakfast potatoes

beer battered local whitefish and french fries, with cole slaw and tartar sauce

over jasmine rice with assorted summer vegetables and a sesame ginger sauce

turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla

traditional benedict topped with maine lobster, canadian bacon, and a fresh dill hollandaise sauce, served with breakfast potatoes

6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion

two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes

two marinated steak tips, two eggs; served with toast and breakfast potatoes

two poached eggs, vine ripe tomatoes, sautéed spinach, and an english muffin topped with hollandaise sauce, served with breakfast potatoes

always engaging, never mundane; please ask your server

crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp

three eggs, swiss, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes

two poached eggs, house-made corned beef hash, on an english muffin and topped with hollandaise sauce, served with breakfast potatoes

marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable

tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar

all-natural certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso

applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice

with pecorino romano cream

honey wheat toast, avocado, baby kale, tomato, feta cheese (real or vegan), chia seeds, lemon tahini, served with fresh fruit

over cheddar grits with pork belly, peppercorn gravy, broccolini

house-infused ghost pepper tito's, house-infused bacon tito's, cathedral ledge horseradish, grey goose, ketel 1, stolichnaya, reyka, tito's handmade vodka, absolut, house-infused citrus luksusowa, prairie organic cucumber

bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, and jumbo shrimp

light lager beer, fresh lime, spiced tomato juice, salted rim

(with a shot of your favorite draught beer on the side!

blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce

marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil peso cream

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

finished with sherry and cream

aperol, solemn blood orange liqueur, sparkling wine, splash soda water, on the rocks

two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce, served with breakfast potatoes

three eggs with ham, cheddar, bell peppers, and onions; served with toast and breakfast potatoes

three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes

greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg

warm brown rice quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps

with hot house tomatoes, lemon thyme butter, parmesan reggiano

luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim