Sun May Hiong Satay House - Reviews

Satay here is special because the inner parts of pigs such as intestine and liver have dedicated 肠. If u like these, only 脏, very recommended u to come to try...

Nice place. In a house open to the public. Super friendly staff and super Satay. The pig liver saturation was incredible. It was great. Very recommended

Best satay I had in Malaysia, they have pigs staying. With options of intestine and liver. I also loved the Kedondong juice. A must try.

Very recommended. Came only for the Pork Satay because you don't often find it in KL. Her Satay is a great aroma with its turquoise spices, while peanut sauce i...

The standard of the pork and chicken satay is as good as it was pre-pandemic. The satay sauce is more pineapple than peanuty but still extremely tasty. The ketu...

We came here for the porc satay and wouldn't be disappointed! Small juicy morsels of porc as well as the chicken. Best part was the outstanding sauce! Fruity du...

The pork n chicken satay are so tender with small cubed pineapple in between the meat. Of course the pork intestines are yummy too! Tried the pork liver but not...

The satay meat is so fresh. The marinate is the authentic satay taste I ate it during my younger days. Very good. Worth it.

Succulent pork in skewers barbecued just right and goes perfect with its unique sour peanut sauce.

マラッカでイチオシのサテ（マレー風串焼き）のお店です。 このお店のオーナーは、チャイニーズ･マレーシアン。中華系のサテ屋さんだから、イスラム教徒が「食」を禁じてい...