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Restaurant bewertenVisited Gibsons for a week - really dogsittong for a friend.
Came here with the family for the school/restaurant's anniversary promotionThree course meal for $20.
"You get what you pay for". We got less than what we paid for__I don't like writing bad reviews, but rarely do we experience a disappointing meal.
A good Sunday afternoon cuckoo at 2:00. waiting for the drink, waiting to eat ... damage because the couscous is very good. lack of undeniable staff. The decoration is outdated, a good refresh would only do good. I'll come back anyway because the couscous brochettes, I love!!!
I've known about 15 years. I've tried everything and everything is good, especially the grilled. the chef is a former butcher and it feels in the plate !ses merguez artist's house are certainly the best in the region. ideal with family, where I usually go, by its ideal setting and warm service and small care. the wait sometimes a little long is quickly forgotten when tasting these tasty dishes. I recommend!