Birdcage Bistro - Vollständiges Menü

Sauza Blanca tequila, Cointreau, agave, fresh lime

Basil Hayden's Kentucky Straight, fresh lemon, egg white, bitters

Sauza Blanca tequila, Cointreau, agave, fresh lime

Bacardi Blanca, fresh mint, fresh lime, superfine sugar, soda

Tanqueray no. 10, Campari, Cinzano 1757 rosso vermouth

Paraiso Lychee, vodka, dry vermouth, fresh lime

Bombay Sapphire gin, fresh cucumber, lemongrass syrup, lime juice

Aperol, prosecco, soda, fresh orange

Tito's Vodka, Kahlua, fresh espresso

Domaine de Canton ginger, fresh lime

Fresh lemon, rosemary

Cucumber, light tonic, black pepper

Pink grapefruit, mint

Vodka, Chambord, pineapple juice, fresh lime

Tanqueray Gin, dry vermouth, olive

Ask our team for the Birdcage special teapot of the week

Watermelon liqueur, Ciroc Vodka, lime, rose water

St. Germain Elderflower, Ciroc Vodka, lime, pink grapefruit, lemon foam

Makers Mark Bourbon, Angostura bitters, orange bitters, sugar cube

Handcrafted burrata, confit cherry tomatoes, capers, basil, vincotto, grilled house bread

Hand-cut russet fries, garlic salt, truffled Dijon aioli

Mixed veg dumpling, mushroom dashi soup, vegan truffled mayo, enoki, pickled jalapeno

Truffled mushroom mozzarella arancini, roasted garlic bechamel, shaved pecorino

Double fried boneless chicken, garlic, ginger, prickly-ash pepper, air-dried chili

Char-sui B.B.Q Jack Fruit, cucumber, crunchy shallot, chili, green onion

pickled radish, sriracha mayo

pecorino romano, provolone sardo, fine parsley

100 plant-based meat balls, sugo all'arrabbiata, capers olives

Double fried extra crunchy calamari, chilli lime salt, yuzu mayo

Roasted garlic cream, wakame salad, tobiko, crunchy wasabi peas

Lime panna cotta, mango sorbet, crunchy sesame brittle

Pan roasted prawns, charred garlic lemon infused olive oil, gremolata, toasted sourdough

Roasted duck leg, green curried coconut emulsion, pearl cous cous, lychee, bean kernels, cherry tomatoes

petite coleslaw, plum sriracha

Crispy fried pork belly, grilled prawns, Kasha sauce, coleslaw of thinly shaved cabbage, truffle aioli

Ink Gin, lavender syrup, lemon, dry vermouth

Chambord, cranberry, raspberry, blueberry, lime, rose water, mint

Blanco tequila, fresh lime, blueberry syrup, coconut cream, sea salt, served tall on ice

Mixed Italian olives, garlic, thyme, flamed rosemary

-20°C chocolate ganache, pistachio praline, forest berry compote

Spiced rum, Domaine de Canton ginger, lemon, chili, rosemary, soda

Oven baked French brie, jamon Serrano, balsamic baby figs, toasted pecan, pane di casa

Mango sorbet, mixed berry compote, crushed sesame brittle

Prawn spring roll cones, lettuce, mint, nuoc cham

Amaretto, Makers Mark, peach schnapps, passionfruit, lemon

Truffled W.V honey, crispy pancakes

served with lemon

shallot, champagne vinaigrette, poivre blanc

crushed wasabi peas, tobiko, roasted nori

crunchy bacon, toasted parmesan crumb

soy aioli, pickled ginger, sesame

Baby cos, cherry tomato, cucumber, green bean kernels, vinaigrette, pecorino

Flame Wagyu meatballs, butter tossed spaghettini, sugo all'arrabbiata, capers olives

Crispy duck, Szechuan pancakes, spring onion, cucumber, plum sriracha

cucumber, yuzu aioli

Barrel aged cheddar, double cream brie, Adelaide Hills blue, crisp bread, truffled honey, baby figs

Torched scallops, fried pork belly, seaweed salad, Balinese sambal matah, pork floss, crackling

Sous vide salmon fillet, flame torch finished, yuzu truffle bearnaise, petite slaw, broccolini

Flame charred edamame, truffle oil, smoked garlic salt

Mushroom dashi soup, truffled mayo, enoki, pickled jalapeno

Sashimi style tuna loin, miso dressing, soy aioli, seaweed crisps, pickled razor cut onions, enoki mushroom

Szechuan mala oil, pork crackling, green onion, sesame

Shoyu ponzu, charred edamame kernels, togarashi, bonito furikake