The Plough at Langley - Vollständiges Menü

With Caramel Crack

Apple Sorbet Toffee Apple

Walnut Toffee Sauce Clotted Cream

Grapes, Celery, Pickles, Bread or Biscuits a Shot of Port

White Wine, Cream, Parsley, Garlic (Optional) Crusty Bread

Creamed Potato, Plough House Salad Chef's Dressing, Whole. Also Available In Half

Grilled Tomato, English Field Mushrooms, Watercress Fries, Sauces: Peppercorn Bearnaise

Tomato Salsa with Rocket Salad

Red Wine Jus, Braised Cabbage, Celeriac Puree Glazed Carrots

Fennel Puree, Seaweed Salsa Pancetta Crisp

Ragout of Wild Mushrooms, Lardons Onions with Chateau Potatoes Red Wine Jus

With Moules Mariniere Flavoured with Star Anise Dill Spinach, Mcaire Potatoes Baby Fennel

Ice Cream, Madagascan Vanilla Sponge, Meringue Baked with Candied Fruit

White Chocolate Truffle Clotted Cream

£2 Supplement) Cheddar, Stilton, Celery, Grapes, Plough Chutney, Biscuits Port

With Homemade Garlic Butter

Garlic Herb Butter

Honey Mustard, Shaved Parmesan Wild Rocket

Lemon Shallot Vinegar Tabasco

With Crusty Bread

With a Watercress Mayonnaise

With Rock Salt, Crusty Bread and Truffle Oil

Cumberland Sauce, Baby Leaf Hazlenut Salad with Walnut Dressing

Confit of Caramelised Shallots, Fig Balsamic Jam Shot of Sweet Dessert Wine

Cos Lettuce, Croutons, Parmesan Caesar Dressing

With Redcurrants Brandy Sauce

Dijon Mustard Dill Dressing

Mango Ginger Jam with a Toasted Brioche Roll

With a Toasted Grain Bread Mixed Leaves

With Red Onion Mayo

Creamed Horseradish Watercress In a White Roll with a Beef Jus Dip

With Lemon Baby Leaves

Dry Cure Bacon, Tomato, Lettuce, Mayo, Fried Hen Egg Grilled Chicken with Vegetable Crisps

With Vegetable Crisps

Avocado, Rocket, Red Onion Marmalade, Tomato Watercress Mayo Vegetable Crisps

English Mustard Red Coleslaw

Hand Cut Fries, Mushy Peas, Tartare Sauce Lemon

With Glazed Seasonal Vegetables

Homemade Pickles, Roasted Brisket In a Soft White Roll, Mature Farmhouse Cheddar, Scotch Quail Egg, Slice of Game Terrine Crusty Bread

Brioche Bun Fries, Dry Cure Back Bacon, Mature Farmhouse Cheddar, Caramelised Onions, Cos Lettuce and Tomato Relish

With Hand Cut Fries, Tartare Sauce Lemon

With a Parmesan Crisp

Roast Vegetables, Woodland Mushrooms Truffle Oil

With Seared Scallops, Creamed Potato, Samphire, Leek Puree, Crispy Leeks a Butter Sauce

Dauphinoise, Watercress, Red Onion Salad Sour Cream

Shepherd's Pie, Seared Double Cutlet Served Pink, French Beans Caper Jus

Oxtail Faggot, Creamed Potato, Glazed Carrots a Red Wine Reduction

Parmesan Crisps In Beurre Blanc with Chives

Sausage Stuffing, Pigs In Blankets, Roasted Chestnuts, Cranberry Sauce, Butter, Sprouts, Glazed Vegetables Crispy Roast Potatoes

With Roast Potatoes, Madeira Jus Wild Mushrooms

Produced by Champagne Lasseaux Fils, La Neuville Aux Larris, France

Produced by Jean Et Sebastien Dauvissat, Chablis, France

Produced by William Charriat, Irancy, France

Produced by Jean – Marc Brocard, Prehy, France

Strawberries, Banana, Marshmallows, Nougat Meringue

Fondant Potato, Roast Shallots, Savoy Cabbage, Bramley Apple Puree Jus

With Spring Onion Mash Creamed Spinach